Homemade Vanilla Peach Jam with Whiskey in a jar, ready to be enjoyed.

Why Make This Recipe

Vanilla Peach Jam with Whiskey is a delightful twist on traditional jam. The combination of sweet peaches, rich vanilla, and a hint of whiskey creates a unique flavor profile that pairs perfectly with breakfast or as a topping for desserts. This recipe is not only simple to make but also allows you to preserve the taste of summer peaches throughout the year.

How to Make Vanilla Peach Jam with Whiskey

Making this jam is straightforward and rewarding. You’ll enjoy how combining fresh ingredients results in a vibrant spread for your morning toast or dessert drizzle.

Ingredients

2 cups fresh or frozen peaches, peeled and diced
1 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 cup whiskey or bourbon
1 packet Sure Jell

Directions

In a large pot, combine the peaches, sugar, lemon juice, vanilla extract, and whiskey.
Stir in the Sure Jell and bring the mixture to a boil over medium heat, stirring constantly.
Once boiling, continue to cook for 10 minutes or until the mixture thickens.
Pour the jam into sterilized jars, leaving about 1/4 inch headspace.
Seal the jars and process in a water bath for 10-15 minutes, or allow to cool and freeze if preferred.
Enjoy on toast or as a topping for desserts.

How to Serve Vanilla Peach Jam with Whiskey

This jam is incredibly versatile. Spread it on your favorite bread or toast in the morning for a delicious breakfast. You can also use it as a topping for pancakes, waffles, or even yogurt. For a unique treat, try adding a spoonful to desserts like cheesecake or ice cream.

How to Store Vanilla Peach Jam with Whiskey

To store your jam, keep it sealed in its jars in a cool, dark place. If unopened, it can last for up to a year. Once opened, store it in the refrigerator and use within a few weeks. If you prefer, you can freeze the jam in suitable containers for longer storage.

Tips to Make Vanilla Peach Jam with Whiskey

Ensure the peaches are ripe for the best flavor. If using frozen peaches, let them thaw and drain excess moisture.
You can adjust the sugar amount based on your sweetness preference.
Always sterilize your jars properly to ensure the jam keeps well.

Variation

Feel free to experiment by adding other fruits like strawberries or raspberries to enhance the flavor further. Mixing in a pinch of cinnamon can also provide a warm twist to the jam.

FAQs

Can I use other types of fruit for this jam?
Yes, other fruits like apricots or nectarines can also work well in this recipe.

Is it necessary to use whiskey?
While whiskey adds a unique flavor, you can omit it if desired. Just replace it with a bit of extra vanilla extract for a non-alcoholic version.

What should I do if my jam isn’t thickening?
If your jam does not thicken, try cooking it for a few more minutes until it reaches the desired consistency. Make sure to stir continuously to avoid burning.

For more fruit preservation ideas, check out this blackberry jam recipe with pectin.