why make this recipe
This Easy Peach Salsa Recipe gives you a wonderful blend of sweet and spicy flavors. It’s perfect for summer, making it a great addition to barbecues, picnics, or casual get-togethers. The fresh peaches bring a juicy sweetness that balances nicely with the savory ingredients. Plus, it’s quick to make and pairs well with various dishes. Enjoy this vibrant salsa as a dip, topping, or side!
how to make Easy Peach Salsa
Ingredients :
- 2 cans (14 oz. each) fire-roasted diced tomatoes
- 4 oz. chopped green chiles
- ⅓ bunch cilantro, chopped
- ½ white onion, chopped
- 1½ tsp garlic powder
- 1 tsp ground cumin
- ½ tsp salt
- 2 tbsp apple cider vinegar
- 3 fresh peaches, peeled and chopped
Directions :
- In a food processor or blender, add the fire-roasted tomatoes, green chiles, cilantro, onion, garlic powder, cumin, salt, and vinegar.
- Pulse for 10–15 seconds until lightly combined but still slightly chunky.
- Add the chopped fresh peaches and pulse again for 5–10 seconds to mix.
- Taste and adjust seasoning if needed.
- Serve immediately or refrigerate for at least 1 hour for deeper flavor.
how to serve Easy Peach Salsa
Easy Peach Salsa is versatile and can be served in many ways. Use it as a dip with tortilla chips for a refreshing snack. It also makes a great topping for grilled chicken or fish. You can spoon it over tacos or mix it into salads for an extra burst of flavor. The options are endless, so feel free to get creative!
how to store Easy Peach Salsa
If you have leftovers, storing them is simple. Keep the peach salsa in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. Just give it a good stir before serving, as the flavors may meld together over time.
tips to make Easy Peach Salsa
- Choose ripe peaches for the best flavor and sweetness.
- For added heat, include some diced jalapeños or a dash of hot sauce.
- If you prefer a smoother salsa, blend it longer to achieve your desired consistency.
- For more citrusy notes, add a squeeze of lime juice.
variation
You can easily modify this recipe by adding different fruits like mango or pineapple for a tropical twist. Using different herbs, such as mint instead of cilantro, can also change the flavor profile.
FAQs
Can I use canned peaches instead of fresh?
While fresh peaches are ideal for their flavor and texture, you can use canned peaches in a pinch. Just be sure to drain them well before adding.
How spicy is this salsa?
The salsa has a mild spice level due to the green chiles. If you want it spicier, add jalapeños or use spicy diced tomatoes.
Can I freeze Easy Peach Salsa?
It’s best to eat it fresh, but you can freeze it for up to 3 months. Just keep in mind that the texture may change once thawed.
Easy Peach Salsa
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
A vibrant blend of sweet and spicy, this Easy Peach Salsa is perfect for summer gatherings. It pairs well with various dishes and is quick to make.
Ingredients
- 2 cans (14 oz. each) fire-roasted diced tomatoes
- 4 oz. chopped green chiles
- ⅓ bunch cilantro, chopped
- ½ white onion, chopped
- 1½ tsp garlic powder
- 1 tsp ground cumin
- ½ tsp salt
- 2 tbsp apple cider vinegar
- 3 fresh peaches, peeled and chopped
Instructions
- Add the fire-roasted tomatoes, green chiles, cilantro, onion, garlic powder, cumin, salt, and vinegar in a food processor or blender.
- Pulse for 10–15 seconds until lightly combined but still slightly chunky.
- Add the chopped fresh peaches and pulse again for 5–10 seconds to mix.
- Taste and adjust seasoning if needed.
- Serve immediately or refrigerate for at least 1 hour for deeper flavor.
Notes
Store in an airtight container in the refrigerator for about 3 to 5 days. Give it a good stir before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 250mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
