Peach Salsa

why make this recipe

Peach salsa is a delightful way to enjoy the sweetness of fresh peaches combined with a kick from jalapeños. This refreshing dip offers a burst of flavor that elevates any meal or snack. By mixing sweet and savory ingredients, peach salsa provides a unique twist to traditional salsas, making it perfect for summer gatherings or a simple weekday snack. Plus, it’s easy to make, requiring only a few simple ingredients.

how to make Peach Salsa

Ingredients:

• 3 ripe peaches, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt to taste

Directions:

1. In a mixing bowl, combine diced peaches, red onion, jalapeño, and cilantro.
2. Squeeze lime juice over the mixture and season with salt.
3. Stir everything together gently until combined.
4. Serve with tortilla chips or as a topping for chicken, pork, or salmon.

how to serve Peach Salsa

Peach salsa can be served as a refreshing dip with crispy tortilla chips. It also works wonderfully as a topping for grilled chicken, pork, or salmon, adding a zesty flavor. You can even use it in tacos or on top of a salad for an extra burst of taste.

how to store Peach Salsa

To store peach salsa, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 2-3 days. If the salsa starts to get watery, you can drain off some of the excess liquid before serving it again.

tips to make Peach Salsa

• Use ripe peaches for the best flavor and texture.
• Adjust the level of spiciness by adding more or less jalapeño based on your preference.
• Let the salsa sit for about 30 minutes after making it to allow the flavors to meld together.

variation

You can add diced avocado for creaminess or swap cilantro for parsley if you prefer a different taste. Mango or pineapple can also be mixed in for an added tropical touch.

FAQs

Can I use frozen peaches for this recipe?
Fresh peaches are best, but if out of season, thawed frozen peaches can work in a pinch.

How spicy is peach salsa?
The spice level largely depends on how much jalapeño you use. Feel free to adjust it to suit your taste.

Can I make peach salsa ahead of time?
Yes, you can prepare it a few hours in advance, but it’s best served fresh. The flavors will still be good, but the peaches may get mushy over time.

Peach Salsa

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mexican
• Diet: Vegan

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Description

A delightful peach salsa that combines fresh peaches with jalapeños for a refreshing and flavorful dip.

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Ingredients

Scale 1x2x3x

• 3 ripe peaches, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt to taste

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Instructions

1. Combine diced peaches, red onion, jalapeño, and cilantro in a mixing bowl.
2. Squeeze lime juice over the mixture and season with salt.
3. Stir everything together gently until combined.
4. Serve with tortilla chips or as a topping for chicken, pork, or salmon.

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Notes

For best flavor, use ripe peaches. Let the salsa sit for 30 minutes to meld flavors.

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Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 10g
• Sodium: 100mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg