Citrus Feta Salad with Orange Segments, Pistachios & Mint

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Author: Olivia
Published:
Fresh Citrus Feta Salad with orange segments, pistachios, and mint.

why make this recipe

Citrus Feta Salad with Orange Segments, Pistachios & Mint is a refreshing dish perfect for any occasion. This salad combines bright, juicy oranges with creamy feta cheese, crunchy pistachios, and aromatic mint leaves. It’s not just a feast for the eyes but also offers a delightful mix of flavors and textures. This recipe is an excellent way to enjoy fresh ingredients while providing a healthy option that is satisfying and delicious.

how to make Citrus Feta Salad with Orange Segments, Pistachios & Mint

Ingredients:

  • 2 large oranges, peeled and segmented
  • 1 cup baby spinach or arugula
  • 1/2 cup crumbled feta cheese
  • 1/4 cup shelled pistachios, roughly chopped
  • 2 tbsp fresh mint leaves, thinly sliced
  • 1 tbsp extra-virgin olive oil
  • 1 tsp honey
  • 1/2 tsp Dijon mustard
  • 1 tsp lemon juice
  • Salt and freshly cracked black pepper, to taste

Directions:

  1. In a small bowl, whisk together olive oil, honey, Dijon mustard, lemon juice, salt, and pepper to make the dressing.
  2. Peel and segment the oranges, removing any pith or seeds.
  3. Arrange the spinach or arugula on a serving plate.
  4. Top with orange segments, crumbled feta, and chopped pistachios.
  5. Drizzle the honey-citrus dressing evenly over the salad.
  6. Garnish with fresh mint leaves and serve immediately.

how to serve Citrus Feta Salad with Orange Segments, Pistachios & Mint

This salad is best served chilled or at room temperature. You can serve it as a light lunch, a side dish for dinner, or even at picnics and gatherings. It pairs well with grilled chicken or fish, making it a versatile option for any meal.

how to store Citrus Feta Salad with Orange Segments, Pistachios & Mint

If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best to keep the dressing separate until you’re ready to eat it. This helps maintain the freshness of the greens and the crunch of the pistachios. You can store the salad for up to two days, but it’s best enjoyed fresh.

tips to make Citrus Feta Salad with Orange Segments, Pistachios & Mint

  • Use fresh, ripe oranges for the best flavor.
  • If you prefer other greens, feel free to substitute arugula with mixed greens for a different taste.
  • Try adding avocado or sliced cucumbers for extra texture.
  • For added sweetness, consider including a handful of dried cranberries or pomegranate seeds.

variation

You can customize this salad by using different nuts such as walnuts or almonds in place of pistachios. Alternatively, you can mix in different types of cheese like goat cheese for a creamier flavor.

FAQs

Can I use other citrus fruits?
Yes! You can substitute oranges with grapefruits or mandarins for a different citrus flavor.

Is this salad gluten-free?
Yes, this salad is gluten-free, making it suitable for those with gluten sensitivities.

Can I make this salad in advance?
While you can prepare most of the ingredients in advance, it’s best to combine everything just before serving to keep the greens fresh and crispy.

For more delicious orange recipes, check out this orange chicken dish!

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Citrus Feta Salad with Orange Segments, Pistachios & Mint

  • Author: arianarecipes
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Gluten-Free

Description

A refreshing salad featuring juicy oranges, creamy feta, crunchy pistachios, and aromatic mint.


Ingredients

Scale
  • 2 large oranges, peeled and segmented
  • 1 cup baby spinach or arugula
  • 1/2 cup crumbled feta cheese
  • 1/4 cup shelled pistachios, roughly chopped
  • 2 tbsp fresh mint leaves, thinly sliced
  • 1 tbsp extra-virgin olive oil
  • 1 tsp honey
  • 1/2 tsp Dijon mustard
  • 1 tsp lemon juice
  • Salt and freshly cracked black pepper, to taste

Instructions

  1. Whisk together olive oil, honey, Dijon mustard, lemon juice, salt, and pepper to make the dressing.
  2. Peel and segment the oranges, removing any pith or seeds.
  3. Arrange the spinach or arugula on a serving plate.
  4. Top with orange segments, crumbled feta, and chopped pistachios.
  5. Drizzle the honey-citrus dressing evenly over the salad.
  6. Garnish with fresh mint leaves and serve immediately.

Notes

Best served chilled or at room temperature. Store leftovers in an airtight container without dressing.


Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg

Ariana’s Delicious Moments
Hi, I’m Ariana!

A self-taught home cook who loves creating everyday recipes that are simple, flavorful, and family-friendly. This blog is where I share the meals I actually make from quick weeknight dinners to sweet weekend treats.Let’s cook together!

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