Tropical Mango Cookies

why make this recipe

Tropical Mango Cookies are a delightful treat perfect for any occasion. They bring a taste of the tropics to your kitchen, making them special for gatherings or just as a sweet snack. The vibrant flavor of dried mango combined with the sweetness of the cookies is sure to impress your family and friends. Plus, they are simple to make, allowing you to whip up a batch quickly.

how to make Tropical Mango Cookies

Ingredients :

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried mango, chopped
• 1 teaspoon vanilla extract

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the softened butter and sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, combine the flour, baking soda, and salt. Gradually mix this into the creamed mixture.
5. Fold in the chopped dried mango.
6. Drop by rounded tablespoons onto ungreased cookie sheets.
7. Bake for 10 to 12 minutes or until edges are golden.
8. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

how to serve Tropical Mango Cookies

You can serve Tropical Mango Cookies warm or at room temperature. They pair wonderfully with a glass of cold milk or a cup of tea. For a fun presentation, consider placing them on a colorful plate or in a decorative cookie jar.

how to store Tropical Mango Cookies

To keep your Tropical Mango Cookies fresh, store them in an airtight container. They can last up to a week at room temperature. If you want to keep them longer, you can freeze them. Make sure to use a resealable bag or airtight container to prevent freezer burn.

tips to make Tropical Mango Cookies

• Make sure your butter is softened but not melted for the best texture.
• You can chop the dried mango into smaller pieces if you prefer more mango flavor in each bite.
• For extra flavor, try adding some coconut flakes to the cookie dough.

variation

For a twist on the original recipe, you may substitute dried mango with other dried fruits like pineapple or apricots. This simple change can create new and exciting flavors while still keeping the tropical theme.

FAQs

Can I use fresh mango instead of dried?
Fresh mango has high moisture content and may alter the texture of the cookies. Dried mango is recommended for the best results.

Can I make these cookies gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free flour blend to make them gluten-free.

How can I increase the sweetness of the cookies?
You can add an extra 1/4 cup of sugar if you prefer your cookies sweeter. However, be careful not to add too much so they don’t lose their texture.

If you’re looking for more delicious cookie recipes, be sure to check out these buttery pecan snowball cookies!

Tropical Mango Cookies

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Tropical
• Diet: Vegetarian

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Description

Delightful cookies made with dried mango, bringing a taste of the tropics to your kitchen.

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Ingredients

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• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried mango, chopped
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Cream together the softened butter and sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine the flour, baking soda, and salt in another bowl, and gradually mix into the creamed mixture.
5. Fold in the chopped dried mango.
6. Drop by rounded tablespoons onto ungreased cookie sheets.
7. Bake for 10 to 12 minutes or until edges are golden.
8. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

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Notes

For extra flavor, consider adding coconut flakes to the cookie dough.

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Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 9g
• Sodium: 105mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg