Name: Filipino Mango Float
Prep time: 15 min
Total time: 4 h
Cuisine: Filipino
Ingredients: 3 ripe mangoes, sliced; 1 cup heavy cream; 1 cup condensed milk; 1 cup graham crackers, crushed; 1 teaspoon vanilla extract

A delicious serving of Filipino Mango Float dessert topped with mango slices.

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why make this recipe

Filipino Mango Float is a delightful no-bake dessert that is both easy to prepare and delicious. It’s a perfect treat for warm weather or special occasions. With its creamy texture and sweet mango flavor, this dessert offers a taste of the tropics in every bite. It’s also a hit among family and friends, making it an ideal choice for gatherings.

how to make Filipino Mango Float

Ingredients:

3 ripe mangoes, sliced
1 cup heavy cream
1 cup condensed milk
1 cup graham crackers, crushed
1 teaspoon vanilla extract

Directions:

In a mixing bowl, whip the heavy cream until soft peaks form.
Gently fold in the condensed milk and vanilla extract until well combined.
In a rectangular dish, layer the crushed graham crackers, followed by a layer of the cream mixture and then a layer of sliced mangoes.
Repeat the layering process until all ingredients are used, finishing with a layer of cream on top.
Refrigerate the dessert for at least 4 hours or until set.
Serve chilled and enjoy!

how to serve Filipino Mango Float

To serve Filipino Mango Float, simply slice it into squares and place them on individual plates. You can also garnish with extra mango slices or a drizzle of condensed milk for an appealing presentation. It’s best enjoyed chilled, making it refreshing during hot days.

how to store Filipino Mango Float

Store any leftover Filipino Mango Float in the refrigerator. Cover the dish with plastic wrap or a lid to keep it fresh. It can last up to 3 days in the fridge, but for the best taste, it’s recommended to enjoy it within the first couple of days.

tips to make Filipino Mango Float

Use ripe mangoes for the sweetest flavor. A good mango will be slightly soft when you press it.
For a richer taste, let the whipped cream mixture chill in the fridge for 30 minutes before using it.
Make sure to use a rectangular dish that fits in your refrigerator, as this will help in getting even layers.

variation

You can add other fruits like bananas or strawberries for a mixed fruit float. You can also substitute graham crackers with other types of cookies for a different flavor.

FAQs

Q: Can I use frozen mangoes instead of fresh ones?
A: Yes, you can use frozen mangoes. Just make sure to thaw them and drain excess water before layering.

Q: Is it necessary to whip the cream?
A: Yes, whipping the cream gives the dessert its light and fluffy texture. Skipping this step may result in a denser dessert.

Q: Can I use low-fat ingredients?
A: You can use low-fat cream and condensed milk, but the flavor and texture may be different from the traditional recipe.