Fresh strawberry blueberry salad with vibrant fruits and greens.

Why Make This Recipe

Strawberry Blueberry Salad is a delightful mix of flavors and textures. This vibrant dish combines the sweetness of strawberries and blueberries with the crunch of candied walnuts and the creaminess of goat or feta cheese. It’s perfect for summer gatherings, picnics, or just as a refreshing side dish. With all the fresh ingredients, this salad not only tastes great but also brings a colorful burst to your table.

How to Make Strawberry Blueberry Salad

Ingredients:

1 Tablespoon butter
1 cup walnuts (barely chopped)
1 Tablespoon brown sugar
4 to 5 ounces lettuce mix
2 cups strawberries (cut in half or quarters)
1 cup blueberries
½ cup goat cheese or feta cheese (crumbled)
⅛ cup red onion (sliced, optional)
¼ cup fresh basil leaves (optional)
½ teaspoon kosher salt
½ teaspoon dijon mustard
2 teaspoons honey
1½ Tablespoons red wine vinegar or lemon juice
2 Tablespoons olive oil

Directions:

Wash the berries well and slice the strawberries in half or quarters.
For the candied walnuts, in a small skillet over medium-low heat, add the butter, nuts, and brown sugar. Toss with a spoon for about 3 minutes until fragrant. Be careful, as nuts and sugar can burn quickly!
Cool the candied walnuts slightly.
Add all ingredients for the dressing into a jar with a lid and shake well to emulsify.
In a large bowl, add the lettuce and half of each ingredient, including the candied walnuts and some dressing. Toss well with tongs.
Arrange the mixture on a platter or salad bowl, then sprinkle with the remaining ingredients and another drizzle of dressing. Enjoy!

How to Serve Strawberry Blueberry Salad

This salad can be served as a side dish or a light main course. It pairs well with grilled chicken or fish, making it an ideal choice for summer barbecues or casual dining. You can also incorporate it into a brunch spread alongside other fresh options.

How to Store Strawberry Blueberry Salad

If you have leftovers, store them in an airtight container in the refrigerator. However, keep in mind that the salad is best eaten fresh. The dressing can make the greens soggy if left too long. It’s a good idea to store the dressing separately and toss it right before serving to keep everything fresh.

Tips to Make Strawberry Blueberry Salad

Use fresh, ripe berries for the best flavor.
If you prefer other nuts, feel free to substitute pecans or almonds.
Add a splash of citrus juice for extra zest in the dressing.
To save time, prepare the dressing and candied walnuts ahead of time.

Variation

You can add different ingredients to change the flavor or nutritional profile. Try adding slices of avocado for creaminess or even some grilled chicken for additional protein. Mixing in quinoa can create a more filling meal as well.

FAQs

Q: Can I use frozen berries instead of fresh?
A: While fresh berries offer the best flavor and texture, you can use frozen berries if necessary. Just make sure to thaw and drain them before adding them to the salad.

Q: What other cheeses can I use?
A: If you’re not a fan of goat or feta cheese, you can substitute with blue cheese or even a mild cheddar.

Q: Can I make this salad in advance?
A: It’s best to prepare it fresh, but you can prep individual components like the dressing and nuts in advance. Just assemble the salad just before serving for the best results.

For more delicious ideas incorporating strawberries and blueberries, check out this blueberry muffin and strawberry shortcake recipe.