Lemon Brownies

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Making Lemon Brownies is a delightful way to enjoy a sweet treat with a zesty twist. These brownies are soft, chewy, and packed with bright lemon flavor. A drizzle of glaze on top adds a beautiful finish, making them perfect for any occasion. Whether you’re baking for a gathering or just to satisfy a craving, these lemon brownies are sure to impress.

Why make this recipe

Lemon brownies are not your average dessert. They bring a unique burst of citrus that sets them apart from traditional brownies. They are easy to make, and you probably have most ingredients already in your kitchen. The combination of white chocolate chips with the lemon creates a delightful balance of sweetness and tartness. Plus, you can share them with friends and family as a refreshing alternative to classic brownies. For more brownie inspiration, you might also enjoy chocolate-covered strawberry brownies.

How to make Lemon Brownies

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1/2 cup white chocolate chips
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Directions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, mix the melted butter and granulated sugar until combined.
4. Add the eggs, lemon zest, and lemon juice, mixing until smooth.
5. Gradually fold in the dry ingredients and white chocolate chips until just combined.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 20-25 minutes, or until a toothpick comes out clean.
8. For the glaze, mix the powdered sugar with lemon juice until smooth.
9. Once the brownies cool, drizzle the glaze on top and let it set.
10. Cut into squares and enjoy!

How to serve Lemon Brownies

Lemon brownies can be served in many ways. They are wonderful on their own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve them alongside fresh berries for an added pop of color and flavor. They are great for parties, potlucks, or just a cozy night at home.

How to store Lemon Brownies

To keep your lemon brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, they can be refrigerated for up to a week. For even more extended storage, consider freezing them. Wrap the brownies well in plastic wrap and place them in a freezer-safe container. They can last in the freezer for up to three months. Just thaw them overnight in the fridge before serving.

Tips to make Lemon Brownies

• Use fresh lemons for the best flavor. Zesting and juicing fresh lemons make a difference in taste.
• Don’t over-mix the batter; fold the ingredients gently to keep the brownies tender.
• If you prefer a stronger lemon flavor, increase the lemon zest and juice slightly.
• Be sure to let your brownies cool completely before adding the glaze.

Variations

You can customize lemon brownies in several ways. For a nutty twist, add chopped nuts like walnuts or pecans. For a different flavor profile, try incorporating a touch of vanilla extract. You can also experiment with white chocolate chips by swapping them for dark chocolate or even adding a swirl of lemon curd for an extra lemony layer.

FAQs

Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is preferred for its fresh flavor, bottled juice can be used in a pinch. Just be aware that the taste may not be as bright.

How do I know when the brownies are done baking?
Check for doneness by inserting a toothpick in the center. If it comes out clean or with just a few crumbs, they are ready.

Can I make these brownies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend for a suitable alternative. Just make sure the rest of your ingredients are also gluten-free.

Lemon Brownies

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Delightful lemon brownies packed with zesty flavor and topped with a sweet glaze.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1/2 cup white chocolate chips
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. Whisk together the flour, baking powder, and salt in a bowl.
3. Mix the melted butter and granulated sugar until combined in a separate large bowl.
4. Add the eggs, lemon zest, and lemon juice, mixing until smooth.
5. Fold in the dry ingredients and white chocolate chips until just combined.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 20-25 minutes, or until a toothpick comes out clean.
8. Mix the powdered sugar with lemon juice for the glaze until smooth.
9. Drizzle the glaze on top of the cooled brownies and let it set.
10. Cut into squares and enjoy!

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Notes

For best flavor, use fresh lemons. Store brownies in an airtight container for up to three days or refrigerate for a week.

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Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 18g
• Sodium: 140mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 40mg