Name: Pineapple BBQ Pork Skewers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound pork tenderloin, cut into 1-inch cubes; 1 fresh pineapple, cut into 1-inch chunks; 1 red onion, cut into 1-inch pieces; 1 green bell pepper, cut into 1-inch pieces; 1/2 cup BBQ sauce; 2 tablespoons olive oil; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1/2 teaspoon black pepper

Delicious pineapple BBQ pork skewers ready for grilling

Jump to Recipe·Print Recipe

Why Make This Recipe

Pineapple BBQ Pork Skewers are a fantastic choice for anyone looking for a quick and delicious meal that doesn’t require a lot of fuss. With their sweet and savory flavor, they are perfect for summer barbecues or a simple weeknight dinner. Plus, they cook in just 15 minutes, making them a go-to option for busy lives. The combination of juicy pork and fresh vegetables on a stick makes eating fun and engaging for everyone.

How to Make Pineapple BBQ Pork Skewers

Making Pineapple BBQ Pork Skewers is easy and enjoyable. Here’s how you can whip up this delicious dish in no time.

Ingredients:

1 pound pork tenderloin, cut into 1-inch cubes
1 fresh pineapple, cut into 1-inch chunks
1 red onion, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1/2 cup BBQ sauce
2 tablespoons olive oil
1 tablespoon soy sauce
1 teaspoon garlic powder
1/2 teaspoon black pepper

Directions:

Preheat the grill to medium heat.
In a large bowl, combine the pork, pineapple, red onion, and green bell pepper.
In a small bowl, whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
Pour the BBQ sauce mixture over the pork and vegetables, tossing to coat evenly.
Thread the pork and vegetables onto skewers, alternating between the different ingredients.
Grill the skewers for 15-20 minutes, turning occasionally, until the pork is cooked through and the vegetables are tender.
Brush with any remaining BBQ sauce during the last few minutes of grilling, if desired.
Serve hot and enjoy!

How to Serve Pineapple BBQ Pork Skewers

Pineapple BBQ Pork Skewers are versatile and can be served in several ways. They are great on their own or can be paired with rice or a fresh salad. For a complete meal, consider serving them with your favorite side dishes, such as grilled corn or coleslaw.

How to Store Pineapple BBQ Pork Skewers

If you have leftovers, you can store the skewers in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in the microwave or on the grill for a few minutes until heated through.

Tips to Make Pineapple BBQ Pork Skewers

Ensure that the grill is preheated properly to get nice grill marks on your skewers.
Use metal skewers for easier handling, but if using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
Experiment with different vegetables or marinated meats to change up the flavors.

Variation

You can change the ingredients to suit your taste. Try using shrimp, chicken, or even vegetarian options like tofu or mushrooms. Feel free to mix in other vegetables, such as zucchini or cherry tomatoes, for added variety and flavor.

FAQs

Can I make these skewers ahead of time?
Yes, you can assemble the skewers and marinate them in the sauce a few hours in advance. Just keep them in the fridge until you are ready to grill.

Can I bake these skewers instead of grilling?
Yes, if you don’t have access to a grill, you can bake the skewers in the oven at 400°F for about 20-25 minutes, turning once halfway through.

What type of BBQ sauce should I use?
You can use your favorite store-bought BBQ sauce or make your own. A sweet sauce pairs well with the pineapple, but any flavor you like can work just fine.

For more delicious recipes, you can also check out this link for some fantastic BBQ ideas: a collection of BBQ recipes.