Bacon Avocado Chicken Salad

A quick, fresh, and simple salad with chicken, bacon, and avocado.

introduction

This Bacon Avocado Chicken Salad is light, tasty, and ready in minutes. It uses simple ingredients you may already have. For another easy chicken and bacon idea try our buffalo chicken bacon mozzarella bombs recipe.

why make this recipe

You get protein, healthy fat, and fresh veggies in one dish. It takes little time to mix. You can eat it alone, in a wrap, or on bread. It works for lunch, dinner, or a quick snack.

how to make Bacon Avocado Chicken Salad

1. Cook and shred the chicken. Let it cool.
2. Dice the avocado and add it to a large bowl.
3. Cook the bacon until crisp. Crumble the bacon and add it in.
4. Chop or slice the mixed vegetables and add them to the bowl.
5. Add the shredded chicken to the bowl with the avocado, bacon, and vegetables.
6. In a small bowl, whisk lemon juice, olive oil, salt, and pepper.
7. Pour the dressing over the salad and toss gently to mix.
8. Serve right away so the avocado stays fresh.

Ingredients :

• 2 cups cooked chicken, shredded
• 1 avocado, diced
• 4 slices of bacon, cooked and crumbled
• 1 cup mixed vegetables (e.g., bell peppers, cucumbers, cherry tomatoes)
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions :

In a large bowl, combine the shredded chicken, diced avocado, crumbled bacon, and mixed vegetables. In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss gently to combine. Serve immediately.

how to serve Bacon Avocado Chicken Salad

Serve on a bed of lettuce for a light meal. Put it in a tortilla or pita for a wrap. Spoon it on toast for an open sandwich. Serve with crackers as a snack.

how to store Bacon Avocado Chicken Salad

Store in an airtight container in the fridge for up to 1-2 days. The avocado may brown after a day. Add a little extra lemon juice to slow browning. Do not freeze—the avocado and vegetables change texture.

tips to make Bacon Avocado Chicken Salad

• Use cold cooked chicken for easier shredding.
• Choose a ripe but firm avocado so it holds shape.
• Cook bacon until very crisp so it stays crunchy in the salad.
• Toss gently to avoid mashing the avocado.
• Taste the dressing and adjust lemon, salt, and pepper before mixing.

variation (if any)

• Add chopped hard-boiled egg for more protein.
• Swap lemon juice for lime for a different flavor.
• Use Greek yogurt (2 tbsp) mixed with olive oil for a creamier dressing.
• Add chopped cilantro or parsley for fresh herbs.

FAQs

Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken is a quick and tasty choice.

Q: Can I make this salad ahead of time?
A: You can prep the chicken and vegetables ahead. Mix avocado and dressing just before serving to keep it fresh.

Q: Is this salad low carb?
A: Yes. It is low in carbs and high in protein and healthy fats.

Q: Can I skip the bacon?
A: Yes. You can omit bacon or use turkey bacon for a lighter option.

Bacon Avocado Chicken Salad

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: Mixing
• Cuisine: American
• Diet: Gluten-Free, Low Carb

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Description

A quick, fresh, and simple salad combining chicken, bacon, and avocado, perfect for any meal.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 avocado, diced
• 4 slices of bacon, cooked and crumbled
• 1 cup mixed vegetables (e.g., bell peppers, cucumbers, cherry tomatoes)
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. Cook and shred the chicken. Let it cool.
2. Dice the avocado and add it to a large bowl.
3. Cook the bacon until crisp. Crumble the bacon and add it in.
4. Chop or slice the mixed vegetables and add them to the bowl.
5. Add the shredded chicken to the bowl with the avocado, bacon, and vegetables.
6. In a small bowl, whisk lemon juice, olive oil, salt, and pepper.
7. Pour the dressing over the salad and toss gently to mix.
8. Serve right away so the avocado stays fresh.

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Notes

Store in an airtight container in the fridge for up to 1-2 days. Add extra lemon juice to slow browning of avocado.

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Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 75mg