why make this recipe
This salad is fresh, quick, and light. It uses simple ingredients you can find in any kitchen. You make it in minutes. It is great for lunch, a side dish, or a light dinner.
introduction
This Cucumber Avocado Salad mixes cool cucumbers with creamy avocado and bright lime. If you like avocado in simple meals, you might also enjoy this easy avocado grilled cheese recipe.
how to make Cucumber Avocado Salad
Make sure your cucumbers and avocados are ripe but firm. Dice them into bite-size pieces so every forkful has both cucumber and avocado. Mix the chopped onion and cilantro with the fruit and vegetables. Whisk the lime juice, olive oil, salt, and pepper, then pour over the salad. Toss gently so the avocado keeps its shape. Serve right away for the best texture.
Ingredients :
- 2 medium cucumbers
- 2 ripe avocados
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions :
Peel and dice the cucumbers and avocados. In a large bowl, combine the cucumbers, avocados, red onion, and cilantro. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the salad and gently toss to combine. Serve immediately.
how to serve Cucumber Avocado Salad
Serve this salad right after you toss it. Put it next to grilled fish, chicken, or tacos. You can also spoon it over toast or eat it alone with a fork.
how to store Cucumber Avocado Salad
Store any leftovers in an airtight container in the fridge. Keep for up to 1 day for best texture. The avocado will brown over time, so eat it soon.
tips to make Cucumber Avocado Salad
- Use firm ripe avocados so they hold their shape.
- Cut the cucumber and avocado to similar sizes for even bites.
- Add lime just before serving to slow browning.
- Toss gently to avoid mashing the avocado.
variation (if any)
- Add cherry tomatoes for color and sweetness.
- Use red wine vinegar instead of lime for a different tang.
- Add a small diced jalapeño for heat.
- Swap cilantro for fresh dill or mint for a new flavor.
FAQs
Q: Can I make this salad ahead of time?
A: It is best fresh. You can prep the cucumber and onion early, but add avocado and dressing just before serving.
Q: Can I use lemon instead of lime?
A: Yes. Lemon gives a similar bright taste.
Q: How do I stop the avocado from turning brown?
A: Add lime juice and keep the salad cold. Eat within a few hours for best color.
Q: Is this salad good for a picnic?
A: It can work, but pack the dressing separately and toss just before eating to keep the avocado fresh.
Cucumber Avocado Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Mexican
- Diet: Vegetarian
Description
A fresh and quick salad that combines cool cucumbers with creamy avocado and bright lime, perfect for lunch or a light dinner.
Ingredients
- 2 medium cucumbers
- 2 ripe avocados
- 1/4 cup red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Peel and dice the cucumbers and avocados.
- In a large bowl, combine the cucumbers, avocados, red onion, and cilantro.
- Whisk together the lime juice, olive oil, salt, and pepper in a small bowl.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately.
Notes
To minimize browning, add lime just before serving and store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
