why make this recipe
This recipe is quick and easy. It uses only three items and gives a sweet-tart treat. You can make it fast for a snack, a potluck, or a small dessert after dinner.
introduction
Magical 3 Ingredient Rhubarb Squares are simple to make and taste great warm or cool, and they fit well with other easy three-ingredient meals you might like.
how to make Magical 3 Ingredient Rhubarb Squares
Follow the simple steps below. You do not need fancy tools. Chop, mix, melt, pour, and bake. Let cool, cut into squares, and enjoy.
Ingredients :
Rhubarb, Sugar, Butter
Directions :
Preheat your oven to 350°F (175°C). Chop the rhubarb into small pieces and mix it with sugar in a bowl. Melt the butter and combine it with the rhubarb mixture. Pour the mixture into a greased baking dish. Bake for 25-30 minutes or until the rhubarb is tender and the edges are golden. Let it cool before serving. Cut into squares and serve warm or at room temperature. Store in an airtight container in the fridge for up to 3 days. You can freeze them for up to 1 month; thaw in the fridge before serving.
how to serve Magical 3 Ingredient Rhubarb Squares
Serve warm with a spoon of cream or a small scoop of vanilla ice cream. They are also good at room temperature with tea or coffee. Cut into small squares for a party or larger squares for a family snack.
how to store Magical 3 Ingredient Rhubarb Squares
Put cooled squares in an airtight container. Keep them in the fridge for up to 3 days. For longer storage, freeze in a sealed box for up to 1 month. Thaw in the fridge before you eat.
tips to make Magical 3 Ingredient Rhubarb Squares
- Use fresh rhubarb for best flavor.
- Cut the rhubarb into small, even pieces so it cooks well.
- Taste the rhubarb and sugar mix before adding butter; add a bit more sugar if the rhubarb is very tart.
- Grease the baking dish well so squares come out cleanly.
- Let the baked squares cool a bit so they set and cut neatly.
variation (if any)
- Add a sprinkle of cinnamon or lemon zest for extra flavor.
- Mix in a handful of oats or chopped nuts for texture.
- Stir in a small amount of vanilla or almond extract if you like a different scent.
FAQs
Q: Can I use frozen rhubarb?
A: Yes. Thaw and drain excess liquid before mixing with sugar.
Q: Can I make these less sweet?
A: Yes. Reduce sugar by a small amount, but taste the rhubarb first so it is not too tart.
Q: What size baking dish should I use?
A: Use a medium baking dish (about 8×8 inches or similar). If you use a different size, watch the bake time.
Q: Can I add other fruits?
A: Yes, you can add berries or chopped apples, but cook time may change.
Q: Are these gluten free?
A: Yes, with only rhubarb, sugar, and butter, they are gluten free.
Magical 3 Ingredient Rhubarb Squares
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Quick and easy rhubarb squares that are sweet-tart and perfect for snacks or dessert.
Ingredients
- 2 cups Rhubarb, chopped
- 1 cup Sugar
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Chop the rhubarb into small pieces and mix it with sugar in a bowl.
- Melt the butter and combine it with the rhubarb mixture.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the rhubarb is tender and the edges are golden.
- Let it cool before serving.
- Cut into squares and serve warm or at room temperature.
Notes
Store in an airtight container in the fridge for up to 3 days. Can be frozen for up to 1 month; thaw in the fridge before serving.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 30mg
