Street Corn Creamy Cucumber Salad

why make this recipe

This salad is fresh, quick, and filling. It mixes sweet corn, cool cucumber, and shredded chicken with a creamy yogurt dressing. You get a bright flavor from lime and herbs. It works as a light lunch, side dish, or a quick meal on a warm day.

introduction

This Street Corn Creamy Cucumber Salad is easy to make and tastes good cold. It uses simple ingredients you likely have at home. If you like creamy, healthy desserts as well, try this creamy banana chia pudding as a sweet finish after the salad.

how to make Street Corn Creamy Cucumber Salad

1. Wash and chop the cucumbers. Drain canned corn if you use it. Shred the cooked chicken.
2. Mix corn, cucumbers, and chicken in a large bowl.
3. In a small bowl, stir Greek yogurt, lime juice, cilantro, salt, and pepper until smooth.
4. Pour the dressing over the salad. Toss gently so everything is coated.
5. Cover and chill the salad for at least 30 minutes. This helps the flavors blend.

Ingredients :

2 cups of corn (fresh or canned), 2 cups of chopped cucumbers, 1 cup of cooked chicken, shredded, 1 cup of Greek yogurt, 1 tablespoon of lime juice, 2 tablespoons of cilantro, chopped, Salt and pepper to taste

Directions :

In a large bowl, combine the corn, chopped cucumbers, and shredded chicken. In a separate small bowl, mix the Greek yogurt, lime juice, chopped cilantro, salt, and pepper. Pour the dressing over the corn mixture and gently toss to combine. Chill in the refrigerator for at least 30 minutes before serving. Serve cold or slightly chilled.

how to serve Street Corn Creamy Cucumber Salad

Serve cold or slightly chilled. Put the salad in bowls or on plates. Add a lime wedge on the side for extra brightness. Serve with tortilla chips, crusty bread, or over a bed of greens for a fuller meal.

how to store Street Corn Creamy Cucumber Salad

Keep the salad in an airtight container in the fridge. Use within 2 to 3 days for the best texture. Stir before serving. The cucumbers may release water over time, so drain a little liquid if needed.

tips to make Street Corn Creamy Cucumber Salad

• Use fresh corn for the best flavor in summer. If using frozen corn, thaw and drain it well.
• Press chopped cucumbers lightly on paper towels to remove extra moisture.
• Taste the dressing and add more lime or salt as needed.
• Chill the salad so flavors meld and it tastes brighter.

variation (if any)

• Make it vegetarian: skip the chicken and add black beans or avocado.
• Add heat: mix in chopped jalapeño or a pinch of chili powder.
• Use sour cream or mayo instead of Greek yogurt for a richer dressing.
• Add cheese: sprinkle cotija or feta on top for a salty touch.

FAQs

Q: Can I use frozen corn?
A: Yes. Thaw and drain frozen corn well before mixing.

Q: Can I make this salad ahead of time?
A: Yes. Make it the day before and chill. It keeps for 2 to 3 days in the fridge.

Q: Is this salad gluten free?
A: Yes. The ingredients listed are naturally gluten free. Check labels if you use processed items.

Q: Can I add more herbs?
A: Yes. Add more cilantro or a bit of chopped parsley if you like.

Q: What if I want it less creamy?
A: Reduce the yogurt by a few tablespoons or add a splash of lime juice and olive oil.

Street Corn Creamy Cucumber Salad

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: Mixing
• Cuisine: American
• Diet: Gluten Free

Print Recipe

Pin Recipe

---

Description

A fresh and filling salad combining sweet corn, cool cucumber, and shredded chicken with a creamy yogurt dressing, perfect as a light lunch or side dish.

---

Ingredients

Scale 1x2x3x

• 2 cups of corn (fresh or canned)
• 2 cups of chopped cucumbers
• 1 cup of cooked chicken, shredded
• 1 cup of Greek yogurt
• 1 tablespoon of lime juice
• 2 tablespoons of cilantro, chopped
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash and chop the cucumbers. Drain canned corn if using.
2. Shred the cooked chicken.
3. Mix corn, cucumbers, and chicken in a large bowl.
4. In a small bowl, stir Greek yogurt, lime juice, cilantro, salt, and pepper until smooth.
5. Pour the dressing over the salad and toss gently to coat.
6. Cover and chill the salad for at least 30 minutes to blend flavors.

---

Notes

Use fresh corn for the best flavor. Press cucumbers on paper towels to remove extra moisture.

---

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 6g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg