Simple Avocado Salad

A fresh, bright salad with avocado, tomato, and cucumber. Ready in minutes.

introduction

This Simple Avocado Salad is quick, fresh, and full of flavor. It uses just a few ingredients and comes together fast; for another easy treat, try this easy carrot cake recipe.

why make this recipe

• It is fast to make.
• It needs few ingredients.
• It feels light and healthy.
• It pairs well with many meals.

how to make Simple Avocado Salad

Ingredients :

• 2 ripe avocados
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 2 tablespoons lime juice
• Salt and pepper to taste
• Fresh cilantro (optional)

Directions :

1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
2. Add the halved cherry tomatoes and diced cucumber.
3. Drizzle the lime juice over the salad.
4. Season with salt and pepper to taste.
5. Toss gently to combine, and top with fresh cilantro if desired.
6. Serve immediately and enjoy!

how to serve Simple Avocado Salad

• Serve as a side with grilled meat or fish.
• Spoon over toast for a quick snack.
• Add to a bowl with grilled chicken for a light lunch.
• Use as a topping for tacos or bowls.

how to store Simple Avocado Salad

• Best to eat right away.
• If you must store, cover tightly and refrigerate for up to 24 hours.
• Press a piece of plastic wrap directly on the salad to reduce browning.
• Add a little extra lime juice before serving if it looks dull.

tips to make Simple Avocado Salad

• Use ripe but firm avocados for best texture.
• Cut ingredients into similar sizes for even bites.
• Toss gently to avoid mashing the avocado.
• Taste and adjust salt, pepper, and lime to your liking.

variation (if any)

• Add diced red onion or green onion for a bite.
• Mix in crumbled feta or cotija cheese for a salty twist.
• Add chopped jalapeño for heat.
• Swap lime juice for lemon if you prefer.

FAQs

Q: How do I stop the avocado from turning brown?
A: Add lime juice and cover the salad tightly. Eat within a day.

Q: Can I make this ahead of time?
A: It is best fresh, but you can make it a few hours ahead and keep it covered in the fridge.

Q: Can I use regular tomatoes instead of cherry tomatoes?
A: Yes. Chop them into small pieces to match the other ingredients.

Q: Is this salad good for meal prep?
A: It is better as a fresh side. For meal prep, store components separately and combine before eating.

Q: Can I add protein?
A: Yes. Grilled chicken, shrimp, or beans work well.

Simple Avocado Salad

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Mexican
• Diet: Vegetarian

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Description

A fresh and bright salad featuring avocado, tomato, and cucumber, perfect for a light meal.

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Ingredients

Scale 1x2x3x

• 2 ripe avocados
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 2 tablespoons lime juice
• Salt and pepper to taste
• Fresh cilantro (optional)

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Instructions

1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
2. Add the halved cherry tomatoes and diced cucumber.
3. Drizzle the lime juice over the salad.
4. Season with salt and pepper to taste.
5. Toss gently to combine, and top with fresh cilantro if desired.
6. Serve immediately and enjoy!

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Notes

Best to eat right away. If necessary, cover tightly and refrigerate for up to 24 hours.

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Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 7g
• Protein: 3g
• Cholesterol: 0mg