Fresh, crunchy, and sweet—this salad is quick to make and bright on the plate.
introduction
This Strawberry Crunch Salad with Champagne Vinaigrette is light and refreshing. It mixes sweet strawberries with salty feta and crunchy granola or pecans. If you like berry recipes, try a blueberry muffin strawberry shortcake recipe for another simple dessert idea.
why make this recipe
You make this salad for fast flavor and nice texture. It takes little time and uses fresh ingredients. It works as a side or a light meal. The Champagne vinaigrette adds a gentle, bright taste that pairs well with berries and cheese.
how to make Strawberry Crunch Salad with Champagne Vinaigrette
Wash and dry the greens and strawberries. Hull and slice the strawberries. Place greens in a large bowl. Add sliced strawberries, feta, and red onion. Drizzle Champagne vinaigrette and toss gently. Top with granola or crushed pecans for crunch. Season with salt and pepper to taste. Serve right away for best texture.
Ingredients :
4 cups fresh strawberries, hulled and sliced, 4 cups mixed greens (spinach, arugula, or lettuce), 1 cup granola or crushed pecans, 1/2 cup feta cheese, crumbled, 1/4 cup red onion, thinly sliced, 1/4 cup Champagne vinaigrette, Salt and pepper to taste
Directions :
In a large bowl, combine the mixed greens and sliced strawberries. Add the feta cheese and thinly sliced red onion. Drizzle the Champagne vinaigrette over the salad and toss gently to combine. Top with granola or crushed pecans for crunch. Season with salt and pepper to taste before serving. Serve the salad right after you dress it for the best texture, keeping the granola or nuts on top last. Offer extra vinaigrette on the side for more dressing.
how to serve Strawberry Crunch Salad with Champagne Vinaigrette
Serve on a large plate or in a shallow bowl. Keep the granola or nuts on top so they stay crunchy. Offer extra vinaigrette on the side for people who want more. This salad goes well with grilled chicken or fish.
how to store Strawberry Crunch Salad with Champagne Vinaigrette
Store leftover salad without the granola or nuts in an airtight container in the fridge. Keep dressing separate if you have not added it yet. Eat within one day for best freshness. Add granola or nuts just before serving.
tips to make Strawberry Crunch Salad with Champagne Vinaigrette
- Use ripe strawberries for the best flavor.
- Dry the greens well to avoid a soggy salad.
- Add granola or nuts last to keep them crunchy.
- Taste the vinaigrette before adding salt; feta is salty already.
variation (if any)
- Swap feta for goat cheese for a creamier bite.
- Use almonds, walnuts, or pistachios instead of granola.
- Add sliced cucumber or avocado for more texture.
- Substitute balsamic vinaigrette for a deeper, sweeter flavor.
FAQs
Q: Can I make this salad ahead of time?
A: You can prep the strawberries and greens ahead, but toss them with dressing and add granola just before serving.
Q: Is there a good substitute for Champagne vinaigrette?
A: Yes. Use a light balsamic or lemon vinaigrette for a tasty change.
Q: Can I use frozen strawberries?
A: Fresh strawberries are best. Frozen ones release water and make the salad soggy.
Q: How much dressing should I use?
A: Start with about 1/4 cup and add more if you want a wetter salad. Taste as you go.
Strawberry Crunch Salad with Champagne Vinaigrette
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Description
A light and refreshing salad that mixes sweet strawberries with salty feta and crunchy granola, perfect as a side or light meal.
Ingredients
- 4 cups fresh strawberries, hulled and sliced
- 4 cups mixed greens (spinach, arugula, or lettuce)
- 1 cup granola or crushed pecans
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup Champagne vinaigrette
- Salt and pepper to taste
Instructions
- Wash and dry the greens and strawberries.
- Hull and slice the strawberries.
- Place greens in a large bowl.
- Add sliced strawberries, feta, and red onion.
- Drizzle Champagne vinaigrette and toss gently.
- Top with granola or crushed pecans for crunch.
- Season with salt and pepper to taste.
- Serve right away for best texture.
Notes
Use ripe strawberries for the best flavor. Dry the greens well to avoid a soggy salad.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
