why make this recipe
Broccoli Salad is quick, fresh, and full of crunch. It mixes healthy broccoli with smoky bacon and a creamy dressing. You can make it fast for a weeknight or bring it to a picnic.
introduction
This Broccoli Salad uses fresh broccoli, smoked bacon, red onion, and sliced almonds with a simple mayo dressing. If you like broccoli in dishes, try this creamy chicken pasta with broccoli for another easy meal.
how to make Broccoli Salad
- Wash and chop the broccoli into small bite-size florets.
- Cook the smoked bacon until crisp, then crumble it.
- Dice the red onion and slice the almonds if needed.
- Make the dressing by mixing mayonnaise, sugar, vinegar, salt, and pepper.
- In a large bowl, toss the broccoli, bacon, red onion, and almonds.
- Pour the dressing over the salad and toss to coat.
- Chill the salad for at least 30 minutes so the flavors blend.
Ingredients :
- Fresh broccoli
- Smoked bacon
- Red onion
- Sliced almonds
- Mayonnaise
- Sugar
- Vinegar
- Salt
- Pepper
Directions :
In a large bowl, combine chopped fresh broccoli, cooked and crumbled smoked bacon, diced red onion, and sliced almonds. In a separate bowl, mix together mayonnaise, sugar, vinegar, salt, and pepper to create a dressing. Pour the dressing over the broccoli mixture and toss to coat. Chill in the refrigerator for at least 30 minutes before serving.
how to serve Broccoli Salad
Serve cold or slightly chilled. It goes well with grilled meats, sandwiches, or on a picnic table. Spoon it onto plates or serve from a big bowl.
how to store Broccoli Salad
Cover the salad with a lid or plastic wrap. Keep it in the fridge for up to 3 days. Stir before serving. Do not freeze, because the dressing and broccoli change texture.
tips to make Broccoli Salad
- Cut broccoli small so it is easy to eat.
- Taste the dressing and add more sugar or vinegar if you need balance.
- Cook bacon until crisp for good texture.
- Chill at least 30 minutes to let flavors mix well.
- Add almonds last so they stay crunchy.
variation (if any)
- Add raisins or dried cranberries for sweetness.
- Use Greek yogurt instead of some mayonnaise for a lighter dressing.
- Swap almonds for sunflower seeds or walnuts.
- Add shredded cheddar cheese for more flavor.
FAQs
Q: Can I use frozen broccoli?
A: It is better to use fresh broccoli. If you use frozen, thaw and drain well so the salad is not watery.
Q: How long does the salad last in the fridge?
A: Keep it covered and eat within 3 days for best taste and texture.
Q: Can I make the salad ahead of time?
A: Yes. Make it a few hours before serving and chill. Add almonds right before serving if you want extra crunch.
Q: Is this salad good for meal prep?
A: Yes. It pairs well with cooked chicken or a grain for a quick lunch.
Broccoli Salad
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: None
Description
A quick and fresh broccoli salad with smoky bacon and a creamy dressing, perfect for weeknight dinners or picnics.
Ingredients
- Fresh broccoli
- Smoked bacon
- Red onion
- Sliced almonds
- Mayonnaise
- Sugar
- Vinegar
- Salt
- Pepper
Instructions
- Wash and chop the broccoli into small bite-size florets.
- Cook the smoked bacon until crisp, then crumble it.
- Dice the red onion and slice the almonds if needed.
- Make the dressing by mixing mayonnaise, sugar, vinegar, salt, and pepper.
- In a large bowl, toss the broccoli, bacon, red onion, and almonds.
- Pour the dressing over the salad and toss to coat.
- Chill the salad for at least 30 minutes so the flavors blend.
Notes
Serve cold or slightly chilled. Adjust dressing to your taste. Can be made ahead of time; just add almonds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
