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Delicious Pasta Primavera
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Description
A vibrant and hearty vegetarian pasta dish packed with fresh vegetables.
Ingredients
Scale
- 8 oz penne pasta
- 2 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1/4 cup parmesan cheese, grated
- Salt and pepper, to taste
Instructions
- Cook the penne pasta according to package instructions.
- Heat olive oil in a large skillet over medium heat.
- Add cherry tomatoes, bell pepper, zucchini, and broccoli.
- Sauté the vegetables for about 5-7 minutes until they are tender.
- Stir in minced garlic and cook for another minute.
- Combine the pasta with the sautéed vegetables.
- Sprinkle with parmesan cheese, salt, and pepper before serving.
Notes
Serve warm with additional parmesan cheese on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
