Greek Chicken with Lemon and Feta

why make this recipe

This dish is bright, simple, and full of flavor. The lemon keeps the chicken fresh and light. Feta adds a salty, creamy bite. You can make it fast and it works for weeknights or guests.

introduction

This Greek Chicken with Lemon and Feta is easy to make and tastes great. The chicken soaks in lemon and garlic, then bakes with feta on top. If you like simple chicken dishes, you might also enjoy the game day chicken and waffle sliders recipe for another easy meal idea.

how to make Greek Chicken with Lemon and Feta

1. Mix the lemon juice, minced garlic, olive oil, dried oregano, salt, and pepper in a bowl.
2. Put the chicken breasts into the marinade and turn them so they are fully coated. Cover and chill for at least 1 hour or overnight for best flavor.
3. Preheat your oven to 375°F (190°C).
4. Place the marinated chicken in a baking dish. Sprinkle the crumbled feta cheese on top of each breast.
5. Bake for 25–30 minutes, or until the chicken reaches 165°F (75°C) inside and is no longer pink.
6. Garnish with fresh parsley or dill and serve.

Ingredients :

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh lemon juice
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup crumbled feta cheese
• Fresh herbs (such as parsley or dill) for garnish

Directions :

1. In a bowl, mix lemon juice, minced garlic, olive oil, oregano, salt, and pepper.
2. Add chicken breasts to the marinade, ensuring they are fully coated. Marinade for at least 1 hour or overnight in the refrigerator for best flavor.
3. Preheat the oven to 375°F (190°C).
4. Place marinated chicken in a baking dish and sprinkle crumbled feta cheese on top.
5. Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Garnish with fresh herbs before serving.

how to serve Greek Chicken with Lemon and Feta

Serve with a simple salad, steamed vegetables, or rice. It also goes well with roasted potatoes or warm pita bread. Spoon any pan juices over the chicken for more flavor.

how to store Greek Chicken with Lemon and Feta

Cool the chicken to room temperature, then place in an airtight container. Store in the fridge for up to 3 days. To freeze, wrap well and freeze for up to 2 months. Thaw in the fridge before reheating.

tips to make Greek Chicken with Lemon and Feta

• Marinate longer (overnight) for deeper flavor.
• Pound thicker breasts to even thickness so they cook evenly.
• Use fresh lemon juice for a brighter taste.
• Check the internal temperature with a meat thermometer to avoid overcooking.
• Warm the feta slightly on top so it softens but does not melt away.

variation (if any)

• Add sliced tomatoes or olives on top before baking for more Greek flavor.
• Use boneless thighs instead of breasts for juicier meat.
• Add a splash of white wine or chicken broth to the baking dish for extra sauce.

FAQs

Q: Can I use frozen chicken?
A: Yes. Thaw the chicken fully in the fridge before marinating and cooking.

Q: Can I use fresh oregano instead of dried?
A: Yes. Use about 1 tablespoon fresh oregano in place of 1 teaspoon dried.

Q: Is feta required?
A: No. You can leave out feta or use a milder cheese like goat cheese if you prefer.

Q: Can I grill this instead of baking?
A: Yes. Grill the marinated chicken over medium heat for 6–8 minutes per side, then add feta in a foil packet at the end to warm.

Greek Chicken with Lemon and Feta

• Author: arianarecipes
• Prep Time: 60 minutes
• Cook Time: 30 minutes
• Total Time: 90 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Greek
• Diet: Gluten-Free

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Description

This Greek Chicken with Lemon and Feta is bright, simple, and full of flavor, making it perfect for weeknights or guests.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh lemon juice
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup crumbled feta cheese
• Fresh herbs (such as parsley or dill) for garnish

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Instructions

1. Mix the lemon juice, minced garlic, olive oil, dried oregano, salt, and pepper in a bowl.
2. Put the chicken breasts into the marinade and turn them so they are fully coated. Cover and chill for at least 60 minutes or overnight for best flavor.
3. Preheat your oven to 375°F (190°C).
4. Place the marinated chicken in a baking dish. Sprinkle the crumbled feta cheese on top of each breast.
5. Bake for 25–30 minutes or until the chicken reaches 165°F (75°C) inside and is no longer pink.
6. Garnish with fresh parsley or dill and serve.

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Notes

Marinate longer (overnight) for deeper flavor. Use fresh lemon juice for a brighter taste.

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Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 100mg