Cajun Sausage and Rice Skillet

A quick, tasty skillet meal you can make on weeknights.

introduction

This Cajun Sausage and Rice Skillet is a warm, spicy one-pan meal. It cooks fast and fills the house with good smells. If you like simple comfort food, try this dish and also see an easy sweet bake like the apple and raisin cake recipe for dessert ideas.

why make this recipe

Make this recipe when you want a fast, full meal with little work. It uses a few common ingredients. You cook in one pan, so you save time on washing dishes. Kids and adults often like the mild spice and smoky sausage.

how to make Cajun Sausage and Rice Skillet

Follow simple steps and work in order. Brown the sausage first so it adds flavor. Add the veggies and rice, then pour in the broth and let it cook until the rice is tender.

Ingredients :

• smoked sausage
• rice
• bell peppers
• Cajun seasoning
• onion
• garlic
• chicken broth
• olive oil
• salt
• pepper

Directions :

1. In a large skillet, heat olive oil over medium heat.
2. Add sliced smoked sausage and cook until browned.
3. Add chopped onion and minced garlic; sauté until onion is translucent.
4. Stir in diced bell peppers and cook for a few minutes.
5. Add rice and Cajun seasoning, stirring to combine.
6. Pour in chicken broth and bring to a boil.
7. Reduce heat, cover, and simmer for about 20 minutes or until rice is cooked.
8. Fluff with a fork and serve.

how to serve Cajun Sausage and Rice Skillet

Serve hot from the skillet. Garnish with chopped parsley or green onions if you like. Offer hot sauce or lemon wedges on the side for extra brightness.

how to store Cajun Sausage and Rice Skillet

Let the food cool to room temperature. Store in an airtight container in the fridge for 3–4 days. To freeze, put in a freezer-safe container and keep up to 2 months. Reheat on the stove or in the microwave until hot.

tips to make Cajun Sausage and Rice Skillet

• Use a heavy skillet with a lid for even cooking.
• Toast the rice a minute with the sausage and veggies for more flavor.
• Taste and adjust salt and Cajun seasoning at the end.
• If rice is still firm after 20 minutes, add a little more broth and cook a few more minutes.

variation (if any)

• Add shrimp or diced chicken for more protein.
• Use brown rice, but increase the cooking time and liquid.
• Add frozen peas or corn for extra color and sweetness.
• Make it spicier by adding cayenne or extra Cajun seasoning.

FAQs (minimum three FAQ)

Q: Can I use another sausage?
A: Yes. Andouille, kielbasa, or any smoked link works well.

Q: Can I make this vegetarian?
A: Yes. Use smoked tofu or a plant-based sausage and vegetable broth.

Q: What rice works best?
A: Long-grain white rice cooks quickly and gives a fluffy result. Brown rice works but needs more time and liquid.

Q: Can I cook this in the oven?
A: You can transfer to an oven-safe pan, cover, and bake at 350°F (175°C) until rice is tender. Check often and add liquid if needed.

Cajun Sausage and Rice Skillet

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Skillet Cooking
• Cuisine: Cajun
• Diet: Carnivore

Print Recipe

Pin Recipe

---

Description

A quick and tasty skillet meal that brings warmth and spice to weeknight dinners.

---

Ingredients

Scale 1x2x3x

• 1 lb smoked sausage, sliced
• 1 cup rice
• 1 bell pepper, diced
• 2 tbsp Cajun seasoning
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 tbsp olive oil
• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced smoked sausage and cook until browned.
3. Add chopped onion and minced garlic; sauté until onion is translucent.
4. Stir in diced bell peppers and cook for a few minutes.
5. Add rice and Cajun seasoning, stirring to combine.
6. Pour in chicken broth and bring to a boil.
7. Reduce heat, cover, and simmer for about 20 minutes or until rice is cooked.
8. Fluff with a fork and serve.

---

Notes

Serve hot from the skillet and garnish with chopped parsley or green onions for extra flavor.

---

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg