Jamie Oliver Apple Pie Cake Recipe

why make this recipe

This cake mixes the warm taste of apple pie with the ease of a simple cake. It uses a boxed cake mix and fresh apples. You can make it fast and it fills the kitchen with a good smell.

introduction

This Jamie Oliver Apple Pie Cake is easy for busy days and good for guests. It uses common ingredients and simple steps. If you like apple cakes, try this apple and raisin cake recipe for another easy option.

how to make Jamie Oliver Apple Pie Cake

1. Preheat the oven and prepare the pan.
2. Mix the cake batter and pour it into the pan.
3. Toss the apples with sugar, cinnamon, and lemon juice and spread them over the batter.
4. Make the crumb topping and sprinkle it over the apples.
5. Bake until a toothpick comes out clean.
6. Let the cake cool before cutting and serving.

Ingredients :

1 box (425g) yellow cake mix
1½ cups (360ml) water
⅓ cup (80ml) vegetable oil
3 large eggs
6 apples, peeled and sliced
3 tbsp (45g) brown sugar
1 tsp cinnamon
1 tbsp (15ml) lemon juice
¾ cup (95g) all-purpose flour
½ cup (100g) brown sugar
¼ tsp salt
½ cup (115g) cold butter, cubed

Directions :

1. Preheat oven to 350°F (180°C). Grease a 9×13 inch pan.
2. Mix cake mix, water, oil, and eggs in a bowl. Pour into the pan.
3. Toss apples with sugar, cinnamon, and lemon juice. Spread over batter.
4. Mix flour, brown sugar, and salt. Cut in butter until crumbly. Sprinkle over apples.
5. Bake 35–60 minutes or until a toothpick comes out clean.
6. Cool completely before serving. Dust with powdered sugar if desired.

how to serve Jamie Oliver Apple Pie Cake

Cut the cake into squares. Serve warm or at room temperature. Add a scoop of vanilla ice cream or a dollop of whipped cream for a richer treat.

how to store Jamie Oliver Apple Pie Cake

Cover the cooled cake with plastic wrap or place in an airtight container. Store at room temperature for 2 days. For longer storage, keep in the fridge up to 4–5 days. You can freeze slices wrapped tightly for up to 2 months.

tips to make Jamie Oliver Apple Pie Cake

• Use firm apples like Granny Smith or Honeycrisp so slices hold shape.
• Cut butter cold for a better crumb topping.
• Check the cake at 35 minutes; ovens vary.
• Let the cake cool fully so it slices cleanly.

variation (if any)

• Add ½ cup chopped nuts to the crumb topping for crunch.
• Mix in ½ cup raisins or sultanas with the apples for extra sweetness.
• Use cinnamon and nutmeg together for more spice.

FAQs

Q: Can I use a homemade cake batter instead of a box mix?
A: Yes. Use the same amount of batter and follow the same steps.

Q: What type of apples work best?
A: Firm, tart apples like Granny Smith or sweet-tart ones like Honeycrisp work well.

Q: Can I make this in a round pan?
A: Yes. Baking time may change. Check with a toothpick until it comes out clean.

Q: Do I have to peel the apples?
A: You can leave the peel on for texture, but peeling gives a softer bite.

Jamie Oliver Apple Pie Cake

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

A delightful cake that combines the warm flavors of apple pie with the convenience of a cake mix, perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 box (425g) yellow cake mix
• 1½ cups (360ml) water
• ⅓ cup (80ml) vegetable oil
• 3 large eggs
• 6 apples, peeled and sliced
• 3 tbsp (45g) brown sugar
• 1 tsp cinnamon
• 1 tbsp (15ml) lemon juice
• ¾ cup (95g) all-purpose flour
• ½ cup (100g) brown sugar
• ¼ tsp salt
• ½ cup (115g) cold butter, cubed

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (180°C) and grease a 9×13 inch pan.
2. Mix the cake mix, water, oil, and eggs in a bowl. Pour into the prepared pan.
3. Toss the apples with brown sugar, cinnamon, and lemon juice, then spread over the batter.
4. Mix the flour, brown sugar, and salt, then cut in the cold butter until crumbly. Sprinkle over the apples.
5. Bake for 35–60 minutes or until a toothpick comes out clean.
6. Cool completely before serving. Dust with powdered sugar if desired.

---

Notes

Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Use firm apples for the best texture.

---

Nutrition

• Serving Size: 1 square
• Calories: 320
• Sugar: 20g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 70mg