Easy Cheesy Garlic Bread

why make this recipe

This Easy Cheesy Garlic Bread is fast and tasty. It uses soft Hawaiian rolls and melted mozzarella for a gooey bite. It works well as a snack, side dish, or party food.

introduction

This recipe comes together in about 20 minutes. It uses simple ingredients you may already have. If you like a similar idea with regular loaf bread, try the easy garlic bread with regular bread recipe for another option.

how to make Easy Cheesy Garlic Bread

Follow these steps to make the bread. Work with room temperature butter so it mixes easily. Slice the rolls, spread the garlic butter, top with cheese, and bake until bubbly. Serve warm.

Ingredients :

• 1 package of soft Hawaiian rolls
• 2 cups of shredded mozzarella cheese
• 4 cloves of garlic, minced
• 4 tablespoons of butter, softened
• 1/4 cup of fresh parsley, chopped
• Salt and pepper to taste

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
3. Slice the Hawaiian rolls in half and spread the garlic butter mixture evenly on both halves.
4. Sprinkle the shredded mozzarella cheese generously over the top of the rolls.
5. Place the rolls on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve warm as a delicious side dish or appetizer.

how to serve Easy Cheesy Garlic Bread

Cut into single rolls and serve right away. Pair it with pasta, soup, salad, or as an appetizer with marinara sauce. It is best hot so the cheese stays soft.

how to store Easy Cheesy Garlic Bread

Cool to room temperature first. Store leftover bread in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes or until warm. For longer storage, wrap tightly and freeze for up to 1 month. Thaw in the fridge and reheat the same way.

tips to make Easy Cheesy Garlic Bread

• Use room temperature butter so it spreads easily.
• Mince the garlic fine for a milder, even flavor.
• Place foil under the rolls for easy clean up.
• Watch the bread in the last minutes so the cheese does not brown too much.
• For crispier tops, broil for 1–2 minutes at the end, watching closely.

variation (if any)

• Add cooked bacon bits or pepperoni for a meaty version.
• Use a mix of mozzarella and cheddar for a sharper taste.
• Sprinkle red pepper flakes for heat.
• Use garlic powder in place of fresh garlic if needed.

FAQs

Q: Can I use a different cheese?
A: Yes. Cheddar, provolone, or a blend work well. Use what you like.

Q: Can I make this ahead?
A: You can assemble the rolls and refrigerate for a few hours before baking. Bake just before serving.

Q: How do I keep the bread from getting soggy?
A: Do not over-butter the rolls. Bake on a rack or a foil-lined sheet and finish under the broiler briefly to dry the top if needed.

Q: Can I make this without parsley?
A: Yes. The parsley adds color and fresh taste but it is optional.

Easy Cheesy Garlic Bread

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A fast and tasty garlic bread using soft Hawaiian rolls and melted mozzarella for a gooey treat.

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Ingredients

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• 1 package of soft Hawaiian rolls
• 2 cups of shredded mozzarella cheese
• 4 cloves of garlic, minced
• 4 tablespoons of butter, softened
• 1/4 cup of fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
3. Slice the Hawaiian rolls in half and spread the garlic butter mixture evenly on both halves.
4. Sprinkle the shredded mozzarella cheese generously over the top of the rolls.
5. Place the rolls on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
6. Serve warm as a delicious side dish or appetizer.

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Notes

For crispier tops, broil for 1-2 minutes at the end, watching closely.

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Nutrition

• Serving Size: 1 roll
• Calories: 200
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 20mg