Heavenly Oreo Dessert

Here is a simple recipe for a creamy, no-bake treat everyone will love.

introduction

This Heavenly Oreo Dessert is easy to make and needs no baking. It has an Oreo crust, a cream cheese layer, chocolate pudding, and Cool Whip on top. If you want more simple treats, check out these easy dessert recipes for more ideas.

why make this recipe

You can make it fast and with few steps. It tastes rich and looks like a layered dessert from a bakery. Kids and guests usually love it. You can make it ahead and keep it in the fridge.

how to make Heavenly Oreo Dessert

Make the crust first, then the cream cheese layer, add pudding, and finish with Cool Whip. Chill well so the layers set and slice clean pieces.

Ingredients :

1 package Oreo cookies, 1/2 cup butter, melted, 1 package cream cheese (8 oz), softened, 1 cup powdered sugar, 1 container Cool Whip (8 oz), 2 cups chocolate pudding (prepared), Chocolate shavings or extra Oreos for topping (optional)

Directions :

1. Crush the Oreo cookies and mix with melted butter. Press into the bottom of a 9×13 inch dish to form the crust.
2. In a bowl, beat together the softened cream cheese and powdered sugar until smooth. Fold in 1 cup of Cool Whip.
3. Spread the cream cheese mixture over the crust in the dish.
4. Pour the prepared chocolate pudding over the cream cheese layer.
5. Top with the remaining Cool Whip and smooth it out.
6. Refrigerate for at least 4 hours or until set. Optionally, top with chocolate shavings or crushed Oreos before serving.

how to serve Heavenly Oreo Dessert

Cut into squares and serve cold. Add extra crushed Oreos on top for a nice look. Use a sharp knife and wipe it between cuts for clean slices.

how to store Heavenly Oreo Dessert

Cover the dish with plastic wrap or a lid. Keep it in the fridge for up to 3–4 days. Do not freeze, because the texture may change.

tips to make Heavenly Oreo Dessert

• Press the crust firmly so it holds together.
• Soften the cream cheese at room temperature for easy mixing.
• Use good-quality prepared pudding for best taste.
• Chill at least 4 hours or overnight for the cleanest slices.

variation (if any)

• Make a vanilla pudding layer instead of chocolate for a different taste.
• Use mint Oreos for a mint-chocolate version.
• Add a layer of chopped nuts or chocolate chips between layers for texture.

FAQs

Q: Can I use low-fat ingredients?
A: Yes. Use low-fat cream cheese and sugar-free pudding, but flavor and texture may be lighter.

Q: How long does it need to chill?
A: Chill at least 4 hours. Overnight gives the best set and easier slicing.

Q: Can I make this ahead for a party?
A: Yes. Make it a day ahead and keep covered in the fridge.

Q: Can I use another cookie for the crust?
A: Yes. Graham crackers or chocolate cookies work well as alternatives.

Heavenly Oreo Dessert

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 240 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

A creamy, no-bake dessert with an Oreo crust, cream cheese layer, chocolate pudding, and Cool Whip.

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Ingredients

Scale 1x2x3x

• 1 package Oreo cookies
• 1/2 cup butter, melted
• 1 package cream cheese (8 oz), softened
• 1 cup powdered sugar
• 1 container Cool Whip (8 oz)
• 2 cups chocolate pudding (prepared)
• Chocolate shavings or extra Oreos for topping (optional)

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Instructions

1. Crush the Oreo cookies and mix with melted butter. Press into the bottom of a 9×13 inch dish to form the crust.
2. Beat together the softened cream cheese and powdered sugar until smooth. Fold in 1 cup of Cool Whip.
3. Spread the cream cheese mixture over the crust in the dish.
4. Pour the prepared chocolate pudding over the cream cheese layer.
5. Top with the remaining Cool Whip and smooth it out.
6. Refrigerate for at least 240 minutes or until set. Optionally, top with chocolate shavings or crushed Oreos before serving.

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Notes

Press the crust firmly, soften cream cheese at room temperature, and chill for best results.

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Nutrition

• Serving Size: 1 square
• Calories: 290
• Sugar: 18g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg