This cake mixes bright orange, warm ginger, and sweet honey into a moist, simple treat.
introduction
This Orange Ginger Honey Cake is easy and full of flavor. It uses fresh orange juice and grated ginger for a fresh taste. For a different fruit cake idea, try the apple and raisin cake recipe.
why make this recipe
- It is quick and easy to mix.
- The flavors are warm but fresh.
- Honey keeps the cake moist and natural.
- You can make it for tea, breakfast, or a small dessert.
how to make Orange Ginger Honey Cake
Start by preparing the dry and wet ingredients. Mix the dry mix in one bowl and the wet mix in another. Fold the dry mix into the wet mix until just combined. Bake until a toothpick comes out clean. Brush the warm cake with a honey-orange glaze if you like extra shine and flavor.
Ingredients :
Dry Ingredients:, 2 cups all-purpose flour, 1 tsp baking soda, 1 tsp ground ginger, ½ tsp cinnamon, ¼ tsp nutmeg, Pinch of salt, Wet Ingredients:, ½ cup unsalted butter (melted), ¾ cup raw honey, 2 large eggs, 1 cup fresh orange juice, Zest of 2 oranges, 1 tbsp grated fresh ginger, Optional Glaze:, 2 tbsp honey, 2 tbsp orange juice
Directions :
Preheat the oven to 350°F (175°C) and grease your baking pan., In a bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt., In a separate bowl, combine melted butter, honey, and eggs., Stir in orange juice, orange zest, and grated ginger., Gradually fold the dry ingredients into the wet mixture until just combined (avoid overmixing)., Pour the batter into the prepared pan and bake for 40–45 minutes or until a toothpick inserted in the center comes out clean., For extra flavor, brush the cake with the optional honey-orange glaze while warm., Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
how to serve Orange Ginger Honey Cake
- Serve at room temperature or slightly warm.
- Top slices with a light dusting of powdered sugar or a drizzle of the glaze.
- Serve with plain yogurt or whipped cream for more richness.
- Pair with tea or coffee.
how to store Orange Ginger Honey Cake
- At room temperature: wrap the cooled cake in plastic wrap for up to 2 days.
- In the fridge: keep in an airtight container for up to 5 days.
- To freeze: wrap tightly and freeze for up to 2 months. Thaw in the fridge or at room temperature.
tips to make Orange Ginger Honey Cake
- Measure flour by spooning it into the cup and leveling it.
- Do not overmix the batter; stir until just combined.
- Use fresh orange juice and zest for the best flavor.
- Melt the butter but let it cool slightly before mixing with eggs.
- Check the cake at 40 minutes, ovens vary.
variation (if any)
- Add 1/2 cup chopped nuts (walnuts or pecans) for crunch.
- Stir in 1/2 cup raisins or dried cranberries for extra fruit.
- Replace half the all-purpose flour with whole wheat for a denser cake.
- Add 1/2 tsp vanilla extract for a different aroma.
FAQs
Q: Can I use bottled orange juice?
A: Yes, but fresh orange juice gives a brighter flavor.
Q: Can I substitute maple syrup for honey?
A: You can, but the flavor will change. Use a little less liquid if needed.
Q: How do I know the cake is done?
A: Insert a toothpick in the center. It is done when the toothpick comes out clean or with a few crumbs.
Q: Can I make this in a loaf pan?
A: Yes. Bake time may change. Start checking at 35 minutes.
Q: Can I skip the glaze?
A: Yes. The cake is moist and tasty without the glaze.
Orange Ginger Honey Cake
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A moist and flavorful cake combining bright orange, warm ginger, and sweet honey, perfect for tea, breakfast, or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
- ½ cup unsalted butter (melted)
- ¾ cup raw honey
- 2 large eggs
- 1 cup fresh orange juice
- Zest of 2 oranges
- 1 tbsp grated fresh ginger
- Optional Glaze: 2 tbsp honey
- Optional Glaze: 2 tbsp orange juice
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking pan.
- Whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt in a bowl.
- Combine melted butter, honey, and eggs in a separate bowl.
- Stir in orange juice, orange zest, and grated ginger.
- Gradually fold the dry ingredients into the wet mixture until just combined (avoid overmixing).
- Pour the batter into the prepared pan and bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
- Brush the cake with the optional honey-orange glaze while warm for extra flavor.
- Allow the cake to cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
Notes
Serve at room temperature or slightly warm, optionally with a dusting of powdered sugar or a drizzle of glaze.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
