introduction
This is a simple recipe for Homemade Pizza. It uses easy ingredients and steps. If you want a simple side to go with this pizza, try the baby blooming onions recipe for a tasty match.
why make this recipe
You can make fresh pizza at home with little time. It is cheaper than takeout. You can choose your favorite toppings. Kids and guests usually like warm cheese and a crisp crust.
how to make Homemade Pizza
This method uses ready dough or a quick dough you can make. Top the dough, bake it hot, and serve right away. The steps below are easy to follow for a good result.
Ingredients :
- 1 ball store-bought pizza dough (about 12 inches) or homemade dough
- 1/2 cup pizza sauce or marinara sauce
- 1 to 1 1/2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves (optional)
- Toppings as you like: pepperoni, sliced bell pepper, mushrooms, onions, olives
Directions :
- Preheat the oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat.
- If using homemade dough, roll or stretch it to a 12-inch round on a floured surface.
- Brush the dough edge with olive oil and sprinkle a little salt.
- Spread the pizza sauce evenly over the dough, leaving the edge plain for the crust.
- Sprinkle the shredded mozzarella over the sauce. Add your chosen toppings.
- Slide the pizza onto the hot stone or baking sheet. Bake 10–12 minutes, until the crust is golden and cheese melts.
- Remove the pizza and let it cool for 2 minutes. Add fresh basil if you like. Slice and serve.
how to serve Homemade Pizza
Cut the pizza into slices and serve hot. Offer extra chili flakes, grated cheese, or fresh herbs on the side. Serve with a simple salad or a light side for a full meal.
how to store Homemade Pizza
Let leftover pizza cool to room temperature. Store in an airtight container or wrap in foil. Keep in the fridge for up to 3 days. Reheat in the oven or on a skillet to keep the crust crisp. For longer storage, freeze slices for up to 2 months.
tips to make Homemade Pizza
- Use a hot oven and a hot baking surface for a crisp crust.
- Do not overload with sauce or toppings; this can make the crust soggy.
- Preheat your oven at least 20 minutes before baking.
- For extra flavor, brush the crust with garlic butter after baking.
variation (if any)
- Margherita: Use fresh mozzarella and tomato slices with basil.
- Veggie: Use a mix of bell peppers, mushrooms, and onions.
- BBQ Chicken: Replace sauce with BBQ sauce and add cooked chicken and red onion.
- Thin crust: Roll dough thinner and bake a few minutes less.
FAQs
Q: Can I use frozen pizza dough?
A: Yes. Thaw it in the fridge before using and follow the same steps.
Q: How do I make the crust crispier?
A: Bake on a preheated pizza stone or a very hot baking sheet. Reheat briefly in the oven.
Q: Can I make this pizza without cheese?
A: Yes. Use a flavorful sauce and extra herbs or veggies to add taste.
Q: How long does homemade dough last in the fridge?
A: Homemade dough usually keeps 2–3 days in the fridge in an airtight container.
Homemade Pizza
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
A simple and delicious homemade pizza recipe using store-bought or quick dough, topped with your favorite ingredients.
Ingredients
- 1 ball store-bought pizza dough (about 12 inches) or homemade dough
- 1/2 cup pizza sauce or marinara sauce
- 1 to 1 1/2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves (optional)
- Toppings as you like: pepperoni, sliced bell pepper, mushrooms, onions, olives
Instructions
- Preheat the oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat.
- If using homemade dough, roll or stretch it to a 12-inch round on a floured surface.
- Brush the dough edge with olive oil and sprinkle a little salt.
- Spread the pizza sauce evenly over the dough, leaving the edge plain for the crust.
- Sprinkle the shredded mozzarella over the sauce. Add your chosen toppings.
- Slide the pizza onto the hot stone or baking sheet. Bake 10–12 minutes, until the crust is golden and cheese melts.
- Remove the pizza and let it cool for 2 minutes. Add fresh basil if you like. Slice and serve.
Notes
For a crisp crust, use a hot oven and a preheated baking surface. Avoid overloading with sauce or toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
