introduction
This casserole is simple, filling, and easy to make. It uses ground beef, sliced potatoes, and a creamy mushroom soup base. For a simple side, try our easy green bean casserole.
why make this recipe
You can make this with few ingredients. It cooks in one dish and feeds a family. The dish is warm, creamy, and has melted cheese on top. It is good for a weeknight meal.
how to make Easy Hamburger Potato Casserole
Brown the beef and mix the soup with milk and onion. Layer potatoes, soup mix, and beef in a baking dish. Bake until the potatoes are soft. Add cheese and bake until the cheese melts.
Ingredients :
- 1 pound lean ground beef
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ¾ cup milk
- ½ cup chopped onion
- Salt and ground black pepper to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup shredded Cheddar cheese
Directions :
- Preheat your oven to 350 degrees F (175 degrees C).
- Brown the beef: In a large skillet over medium-high heat, cook the ground beef until it’s browned and crumbly, about 5 to 7 minutes. Drain off the excess grease and set aside.
- Prepare the soup mixture: In a medium bowl, combine the condensed cream of mushroom soup, milk, chopped onion, salt, and pepper.
- Layer the ingredients: In a 2-quart baking dish, create alternating layers of thinly sliced potatoes, the soup mixture, and the browned ground beef.
- Bake: Place the dish in the preheated oven and bake until the potatoes are tender, which should take about 1 to 1 1/2 hours.
- Add cheese: Sprinkle the shredded Cheddar cheese over the top and return to the oven. Continue baking just until the cheese has melted and is bubbly.
how to serve Easy Hamburger Potato Casserole
Let the casserole sit 5 to 10 minutes after you take it out of the oven. Cut into squares and serve warm. Add a green salad or steamed vegetables on the side.
how to store Easy Hamburger Potato Casserole
Cool the casserole to room temperature for no more than two hours. Cover tightly with foil or place in an airtight container. Store in the fridge for up to 3 days. To reheat, warm individual pieces in the microwave or the whole dish in a 350°F oven until hot.
tips to make Easy Hamburger Potato Casserole
- Slice the potatoes thin so they cook evenly.
- Use a good draining step after browning the beef to avoid extra grease.
- If you like more flavor, add a teaspoon of garlic powder or a dash of Worcestershire sauce to the beef.
- Check potatoes with a fork to know when they are done.
variation (if any)
- Add sliced mushrooms or bell peppers to the beef while browning for extra vegetables.
- Use cream of chicken soup instead of mushroom for a milder taste.
- Sprinkle breadcrumbs on top with the cheese for a crunchy finish.
FAQs
Q: Can I use frozen potatoes?
A: You can, but thaw them and pat dry first. Thin slices still cook best.
Q: Can I make this ahead of time?
A: Yes. Assemble in the baking dish, cover, and refrigerate overnight. Bake a little longer if cold from the fridge.
Q: Can I freeze the casserole?
A: Yes. Cool, wrap well, and freeze up to 2 months. Thaw in the fridge before baking.
Easy Hamburger Potato Casserole
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Description
A simple, filling casserole with ground beef, sliced potatoes, and a creamy mushroom soup base, topped with melted cheese.
Ingredients
- 1 pound lean ground beef
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ¾ cup milk
- ½ cup chopped onion
- Salt and ground black pepper to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup shredded Cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the beef: In a large skillet over medium-high heat, cook the ground beef until it’s browned and crumbly, about 5 to 7 minutes. Drain off the excess grease and set aside.
- Prepare the soup mixture: In a medium bowl, combine the condensed cream of mushroom soup, milk, chopped onion, salt, and pepper.
- Layer the ingredients: In a 2-quart baking dish, create alternating layers of thinly sliced potatoes, the soup mixture, and the browned ground beef.
- Bake: Place the dish in the preheated oven and bake until the potatoes are tender, which should take about 60 to 90 minutes.
- Add cheese: Sprinkle the shredded Cheddar cheese over the top and return to the oven. Continue baking just until the cheese has melted and is bubbly.
Notes
Let the casserole sit for 5 to 10 minutes after baking before cutting. For extra flavor, add garlic powder to the beef.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
