why make this recipe
This salad is quick, tasty, and needs few steps. You can make it in minutes and it feels fresh. If you like easy recipes, try the 3-ingredient sloppy joe recipe for another simple meal.
introduction
Easy English Pea Salad is a cool, creamy side dish. It uses thawed peas, cheese, onion, and a creamy dressing. You mix and chill it. It works for picnics, potlucks, or weeknight dinners.
how to make Easy English Pea Salad
- Thaw the peas and drain well.
- Make the dressing by whisking mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper.
- Add peas, cheddar, onion, and bacon bits to a large bowl.
- Pour the dressing over the pea mix and stir until all parts are coated.
- Cover and chill until you serve.
Ingredients :
¾ cup Mayonnaise, ¼ cup Sour Cream, 1 tablespoon Apple Cider Vinegar, 1 tablespoon Sugar, Salt & Black Pepper (to taste), 13 oz. – 16 oz. Frozen Peas (thawed, drained), 1 cup Cheddar Cheese (shredded), ½ cup Purple/Red Onion (chopped), ¼ cup Real Bacon Bits
Directions :
Thaw the peas in a colander by running cold water over them or allow them to thaw slightly while you prepare the ingredients., In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined., Mix the remaining ingredients well in a large bowl., Cover and refrigerate until ready to serve.
how to serve Easy English Pea Salad
Serve cold from the fridge. Use a spoon to put it on a plate or bowl. It pairs well with grilled chicken, sandwiches, or as part of a picnic spread. Garnish with extra cheddar or a few bacon bits if you like.
how to store Easy English Pea Salad
Keep the salad in an airtight container. Store in the refrigerator for up to 3 days. Stir before serving again. Do not freeze this salad — the texture will change.
tips to make Easy English Pea Salad
- Drain the peas well so the salad is not watery.
- Taste the dressing and add more vinegar or sugar slowly to balance flavors.
- Chop the onion small so it mixes well and is not too sharp.
- Use real bacon bits for best flavor, or cook and crumble bacon if you prefer.
variation (if any)
- Make it vegetarian: skip the bacon bits or use a vegetarian bacon substitute.
- Add chopped celery or bell pepper for extra crunch.
- Swap cheddar for Monterey Jack or small cubes of mozzarella.
FAQs
Q: Can I use fresh peas instead of frozen?
A: Yes. Blanch fresh peas in boiling water for 1–2 minutes, then cool them in ice water and drain.
Q: Is it okay to make this ahead?
A: Yes. Make it a few hours ahead and chill. The flavors will meld and it will taste better.
Q: Can I reduce the mayo?
A: You can use less mayo and a bit more sour cream for a lighter texture, but keep the mix creamy so it coats the peas.
Q: How long will it hold in the fridge?
A: It stays good for up to 3 days in an airtight container.
Q: Can I add herbs?
A: Yes. Fresh dill or parsley works well in small amounts.
Easy English Pea Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian (if skipping bacon)
Description
A cool and creamy side dish made with thawed peas, cheese, and a delicious dressing, perfect for picnics or weeknight dinners.
Ingredients
- ¾ cup Mayonnaise
- ¼ cup Sour Cream
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon Sugar
- Salt & Black Pepper (to taste)
- 13 oz. – 16 oz. Frozen Peas (thawed, drained)
- 1 cup Cheddar Cheese (shredded)
- ½ cup Purple/Red Onion (chopped)
- ¼ cup Real Bacon Bits
Instructions
- Thaw the peas and drain well.
- Make the dressing by whisking mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper.
- Add peas, cheddar, onion, and bacon bits to a large bowl.
- Pour the dressing over the pea mix and stir until all parts are coated.
- Cover and chill until you serve.
Notes
- Drain the peas well to avoid a watery salad.
- Taste the dressing and adjust vinegar or sugar to balance flavors.
- Chop the onion finely for better mixing.
- Use real bacon bits for best flavor or substitute with vegetarian options.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
