Here is a quick, simple crepe recipe you can make fast in a blender.
introduction
This Quick and Easy Crepe Recipe (in a blender) makes thin, light crepes fast. The batter blends in seconds and rests for only five minutes. For another simple, family-friendly dish, try the easy homemade mac and cheese recipe.
why make this recipe
You save time and dishes. The blender mixes the batter smoothly. The crepes cook fast and taste great with sweet or savory toppings. This recipe uses common ingredients you likely have at home.
how to make Quick and Easy Crepe Recipe (in a blender)
- Blend Ingredients: Add all ingredients to a blender and blend until smooth. Let the mixture sit for 5 minutes to rest.
- Prepare the Pan: While the mixture rests, heat a non-stick or crepe pan over medium-high heat. Dip a paper towel in vegetable oil and lightly coat the pan. Repeat this step before cooking each crepe.
- Cook the Crepes: Once the pan is hot, pour about 1/4 cup of the batter into the pan for each crepe. Swirl the pan to evenly spread the batter. Cook until the top of the crepe is no longer wet and the bottom is light brown, approximately 1 to 2 minutes.
- Flip the Crepe: Run a spatula around the edge of the pan to loosen the crepe, then flip it over and cook the other side until it is also light brown, about 1 minute more.
- Serve: Transfer the cooked crepes to a plate and keep them warm. Continue making crepes with the remaining batter.
- Add Toppings: Serve the crepes hot with your favorite toppings. I recommend Nutella and fresh fruits.
Ingredients :
- 2 eggs
- 1 2/3 cup / 200g all purpose flour
- 1 cup / 200 ml milk
- 1 cup / 200 ml mineral water
- 2 tbsp vegetable oil
- 1 tsp salt
- For topping: Nutella & fresh fruits
Directions :
Blend Ingredients: Add all ingredients to a blender and blend until smooth. Let the mixture sit for 5 minutes to rest.
Prepare the Pan: While the mixture rests, heat a non-stick or crepe pan over medium-high heat. Dip a paper towel in vegetable oil and lightly coat the pan. Repeat this step before cooking each crepe.
Cook the Crepes: Once the pan is hot, pour about 1/4 cup of the batter into the pan for each crepe. Swirl the pan to evenly spread the batter. Cook until the top of the crepe is no longer wet and the bottom is light brown, approximately 1 to 2 minutes.
Flip the Crepe: Run a spatula around the edge of the pan to loosen the crepe, then flip it over and cook the other side until it is also light brown, about 1 minute more.
Serve: Transfer the cooked crepes to a plate and keep them warm. Continue making crepes with the remaining batter.
Add Toppings: Serve the crepes hot with your favorite toppings. I recommend Nutella and fresh fruits.
how to serve Quick and Easy Crepe Recipe (in a blender)
Serve crepes warm. Spread Nutella on each crepe and add sliced strawberries or bananas. Fold or roll the crepe. You can dust with powdered sugar or drizzle honey. Serve with coffee or juice.
how to store Quick and Easy Crepe Recipe (in a blender)
Let crepes cool to room temperature. Stack them with a sheet of wax paper between each crepe. Put the stack in an airtight container or a zip bag. Keep in the fridge for up to 2 days. To freeze, wrap stacks in foil and freeze up to 2 months. Reheat gently in a pan or microwave.
tips to make Quick and Easy Crepe Recipe (in a blender)
- Use a blender for a smooth batter and fewer lumps.
- Let the batter rest 5 minutes for better texture.
- Wipe the pan with a little oil before each crepe so they do not stick.
- Use medium-high heat so crepes cook quickly but do not burn.
- Pour a small amount (about 1/4 cup) and swirl to get thin crepes.
variation (if any)
- Make savory crepes: omit sugar and fill with ham, cheese, or cooked veggies.
- Add 1 tsp vanilla and 1 tbsp sugar for sweeter crepes.
- Use sparkling water instead of mineral water for a slightly lighter texture.
FAQs (minimum three FAQ)
Q: Can I make the batter ahead of time?
A: Yes. You can make the batter and keep it in the fridge for up to 24 hours. Stir before using.
Q: Can I use regular water instead of mineral water?
A: Yes. You can use regular water, but mineral or sparkling water can make crepes a bit lighter.
Q: My crepes tear when I flip them. What do I do?
A: Make sure the crepe is set and the edges lift easily. Use a thin spatula to loosen the edges before flipping. Cook a little longer on the first side if needed.
Q: Can I make these gluten free?
A: Yes. Replace all-purpose flour with a 1-to-1 gluten-free flour mix and check the texture; you may need a little more or less liquid.
Quick and Easy Crepe Recipe (in a blender)
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Blending and Cooking
- Cuisine: French
- Diet: Vegetarian
Description
A fast and simple crepe recipe made in a blender for perfect thin crepes every time.
Ingredients
- 2 eggs
- 1 2/3 cup / 200g all purpose flour
- 1 cup / 200 ml milk
- 1 cup / 200 ml mineral water
- 2 tbsp vegetable oil
- 1 tsp salt
- For topping: Nutella & fresh fruits
Instructions
- Blend all ingredients in a blender until smooth. Let the mixture sit for 5 minutes to rest.
- Prepare a non-stick or crepe pan over medium-high heat. Lightly coat the pan with vegetable oil using a paper towel.
- Cook about 1/4 cup of the batter in the hot pan, swirling to spread evenly. Cook for 1 to 2 minutes until the top is no longer wet and the bottom is light brown.
- Flip the crepe with a spatula and cook the other side until light brown, about 1 minute more.
- Serve the cooked crepes on a plate and keep them warm while making more with the remaining batter.
- Add toppings of choice, such as Nutella and fresh fruits, to each crepe.
Notes
For a sweeter crepe, add vanilla and sugar; for savory crepes, omit sugar and fill with ham, cheese, or veggies.
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
