Lemon Garlic Herb Butter Salmon

introduction

This Lemon Garlic Herb Butter Salmon is an easy one-pan meal with bright lemon, garlic, and herbs. It cooks fast and tastes fresh. If you like a different salmon flavor, try the crispy honey garlic glazed salmon recipe for a sweet and savory option.

why make this recipe

You get a healthy, tasty dinner in one pan. It needs little prep and few ingredients. The butter and lemon keep the salmon moist. The asparagus cooks with the fish, so you save time and dishes.

how to make Lemon Garlic Herb Butter Salmon

Preheat the oven to 400°F (200°C). Mix the butter, garlic, lemon juice, parsley, salt, and pepper in a small bowl. Place the salmon and asparagus on a baking sheet. Pour the lemon-garlic-herb butter over the salmon and asparagus. Put lemon slices on the salmon. Bake 15–20 minutes, until the salmon flakes with a fork. Serve hot.

Ingredients :

4 salmon fillets
1 bunch asparagus
4 tablespoons unsalted butter
3 garlic cloves, minced
2 tablespoons fresh lemon juice
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, sliced

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix the butter, minced garlic, lemon juice, parsley, salt, and pepper.
3. Place the salmon fillets and asparagus on a baking sheet.
4. Pour the lemon-garlic-herb butter over the salmon and asparagus.
5. Arrange lemon slices on top of the salmon.
6. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
7. Serve and enjoy your flavorful one-pan salmon dinner!

how to serve Lemon Garlic Herb Butter Salmon

Serve the salmon and asparagus hot from the oven. Add a simple side like rice, roasted potatoes, or a green salad. Spoon any pan juices over the fish for extra flavor. A wedge of lemon on the side is nice.

how to store Lemon Garlic Herb Butter Salmon

Cool the salmon to room temperature, then put it in an airtight container. Store in the fridge for up to 3 days. Reheat gently in the oven at 300°F (150°C) until warm, or use a microwave in short bursts to avoid drying.

tips to make Lemon Garlic Herb Butter Salmon

• Use fresh lemon juice for the best taste.
• Pat the salmon dry before adding the butter mix so the seasoning sticks.
• Cut asparagus to similar length so it cooks evenly.
• Check the salmon at 15 minutes to avoid overcooking.
• Let the salmon rest for a few minutes after baking to keep it juicy.

variation (if any)

• Add sliced cherry tomatoes to the baking sheet for color and sweetness.
• Use dill or basil instead of parsley for a different herb note.
• For extra crisp, broil the salmon for 1–2 minutes at the end, watching closely.

FAQs

Q: How do I know when salmon is done?
A: The salmon flakes easily with a fork and is opaque in the center.

Q: Can I use frozen salmon?
A: Yes, thaw it fully before baking and pat it dry to remove extra water.

Q: Can I skip the asparagus?
A: Yes. You can cook only the salmon or add another vegetable you like.

Q: Can I use olive oil instead of butter?
A: Yes. Olive oil works and keeps the dish lighter.

Q: How long does this take from start to finish?
A: About 25–30 minutes total, including prep and baking.

Lemon Garlic Herb Butter Salmon

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Pescatarian

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Description

An easy one-pan meal featuring bright lemon, garlic, and herbs that keeps the salmon moist and flavorful.

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Ingredients

Scale 1x2x3x

• 4 salmon fillets
• 1 bunch asparagus
• 4 tablespoons unsalted butter
• 3 garlic cloves, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Mix the butter, minced garlic, lemon juice, parsley, salt, and pepper in a small bowl.
3. Place the salmon fillets and asparagus on a baking sheet.
4. Pour the lemon-garlic-herb butter over the salmon and asparagus.
5. Arrange lemon slices on top of the salmon.
6. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
7. Serve hot and enjoy your flavorful one-pan salmon dinner!

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Notes

Use fresh lemon juice for the best taste and pat the salmon dry before adding the butter mix to ensure seasoning sticks.

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Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 1g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg