Lemon Parmesan Salad

why make this recipe

This salad is bright, simple, and fast. It uses few ingredients you likely have at home. It makes a fresh side for many meals. You can make it in minutes.

introduction

This Lemon Parmesan Salad uses crisp romaine, thin shallot, and sharp Parmesan. The lemon dressing keeps the salad light and bright. For a simple main to pair with the salad, try best garlic Parmesan chicken meatloaves.

how to make Lemon Parmesan Salad

Make this salad in a bowl. Chop the lettuce, add sliced shallot, and grate the cheese. Whisk the lemon, oil, salt, and pepper. Toss the dressing with the salad and serve right away.

Ingredients :

Romaine lettuce, Shallot, Parmesan cheese, Lemon juice, Olive oil, Salt, Pepper

Directions :

1. Chop the romaine lettuce and place it in a large bowl.
2. Thinly slice the shallot and add it to the bowl.
3. Grate or shave the Parmesan cheese and add it to the salad.
4. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
5. Pour the dressing over the salad and toss to combine.
6. Serve immediately.

how to serve Lemon Parmesan Salad

Serve the salad right after you toss it. Put it in a wide bowl or on plates. Add an extra shave of Parmesan on top if you like. Serve with warm bread or a grilled main.

how to store Lemon Parmesan Salad

If you must store it, keep the dressing separate. Put the salad in an airtight container and chill. Use within one day for best texture. Toss with dressing just before serving.

tips to make Lemon Parmesan Salad

• Use fresh romaine for crisp texture.
• Slice the shallot very thin so it is mild.
• Taste the dressing and add a little more lemon or salt as needed.
• Grate the Parmesan fresh for best flavor.

variation (if any)

• Add cherry tomatoes for color.
• Toss in toasted nuts for crunch.
• Mix in cooked chicken or chickpeas to make it a main.

FAQs

Q: Can I use other lettuce?
A: Yes. Use spinach or mixed greens if you prefer. Texture will change.

Q: How much lemon juice should I use?
A: Start with one tablespoon. Add more to taste.

Q: Can I make the dressing ahead?
A: Yes. Mix the dressing and keep it in the fridge for a day. Shake before using.

Q: Is Parmesan required?
A: You can use Pecorino or another hard cheese if you want.

Lemon Parmesan Salad

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No Cooking
• Cuisine: American
• Diet: Vegetarian

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Description

A bright and simple salad featuring crisp romaine, thin shallots, and sharp Parmesan, dressed with a light lemon vinaigrette.

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Ingredients

Scale 1x2x3x

• 1 head Romaine lettuce
• 1 Shallot
• 1/2 cup Parmesan cheese
• 2 tablespoons Lemon juice
• 3 tablespoons Olive oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper

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Instructions

1. Chop the romaine lettuce and place it in a large bowl.
2. Thinly slice the shallot and add it to the bowl.
3. Grate or shave the Parmesan cheese and add it to the salad.
4. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
5. Pour the dressing over the salad and toss to combine.
6. Serve immediately.

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Notes

For best texture, serve right after tossing. Keep dressing separate if storing.

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Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 1g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 15mg