Chocolate Brownie Bundt Cake

A rich, fudgy bundt cake that mixes cake mix and brownie mix for a quick dessert.

introduction

This Chocolate Brownie Bundt Cake is deep chocolate, moist, and easy to make. It uses a box cake mix and a box brownie mix for a rich texture. If you like extra chocolate treats, try the chocolate chip cheesecake bars for another yummy option.

why make this recipe

• It is fast and simple.
• It gives a rich brownie-like texture.
• You can make it for parties or a family dessert.
• The chocolate ganache makes it extra special.

how to make Chocolate Brownie Bundt Cake

1. Preheat the oven and prepare the pan. Grease and flour a 10-cup bundt pan well.
2. Mix the batter. In a large bowl, beat the chocolate cake mix, brownie mix, eggs, oil, and water until mostly smooth. Stir in the mini chocolate chips.
3. Bake. Pour batter into the bundt pan and bake at 350°F (175°C) for 50–60 minutes, or until a toothpick in the center comes out clean.
4. Cool the cake. Place the pan on a wire rack. Let cool 10 minutes, then invert the cake onto the rack and let it cool completely.
5. Make the ganache. Put the semi-sweet chocolate chips in a medium bowl. Heat the heavy cream until it just begins to boil. Pour the hot cream over the chocolate. Let sit a few minutes, then whisk until smooth and shiny.
6. Finish. Pour the ganache over the cooled cake and serve.

Ingredients :

• 1 15.25 oz. chocolate cake mix
• 1 18.3 oz. brownie mix
• 4 eggs
• 1 1/4 cups water
• 1 cup oil
• 1 cup mini chocolate chips
• 1 cup heavy cream
• 12 ounces semi sweet chocolate chips (or chopped chocolate)

Directions :

1. Preheat oven to 350 degrees. Generously grease and flour a 10 cup bundt pan.
2. In a large bowl, beat both mixes, eggs, oil and water until mostly smooth. Stir in the mini chocolate chips.
3. Pour into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
4. Place on a wire rack and let cool for 10 minutes before inverting the cake onto a wire rack to cool completely.
5. To make the ganache, place the chocolate chips in a medium bowl. Heat the heavy cream in a small saucepan until it just begins to boil. Pour the hot cream over the chocolate chips. Let stand for a few minutes, then whisk until ganache is smooth and shiny.
6. Pour ganache over cake and serve.

how to serve Chocolate Brownie Bundt Cake

• Serve slices warm or at room temperature.
• Add a scoop of vanilla ice cream or a dollop of whipped cream.
• Dust with powdered sugar for a simple look.

how to store Chocolate Brownie Bundt Cake

• At room temperature: cover the cake with a cake dome or foil for up to 2 days.
• In the fridge: store in an airtight container for up to 5 days. Let come to room temperature before serving.
• To freeze: wrap slices in plastic wrap and foil. Freeze up to 2 months. Thaw in the fridge overnight.

tips to make Chocolate Brownie Bundt Cake

• Grease and flour the pan well to prevent sticking.
• Do not overmix the batter. Mix until mostly smooth.
• Use a toothpick to test doneness near the center.
• Let the cake cool before pouring ganache so it does not run off too much.
• Warm the ganache slightly if it gets too thick before pouring.

variation (if any)

• Add 1 cup chopped nuts (walnuts or pecans) to the batter for crunch.
• Stir in 1/2 cup caramel chips for a caramel twist.
• Use dark chocolate chips for a richer ganache.

FAQs

Q: Can I use different cake or brownie flavors?
A: Yes. You can use a different chocolate mix or a devil’s food cake mix. Keep flavors close so the cake stays chocolatey.

Q: What if the cake is not done after 60 minutes?
A: Cover the top with foil and bake 5–10 more minutes. Check again with a toothpick.

Q: Can I make the ganache ahead?
A: Yes. Make ganache and chill. Warm it gently before pouring so it is smooth.

Q: Can I skip the mini chocolate chips?
A: Yes. The cake will still be rich without them.

Q: How do I get a shiny ganache?
A: Use warm cream and good chocolate. Whisk until smooth and glossy.

Chocolate Brownie Bundt Cake

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A rich, fudgy bundt cake that combines cake mix and brownie mix for a quick and delicious dessert.

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Ingredients

Scale 1x2x3x

• 1 15.25 oz. chocolate cake mix
• 1 18.3 oz. brownie mix
• 4 eggs
• 1 1/4 cups water
• 1 cup oil
• 1 cup mini chocolate chips
• 1 cup heavy cream
• 12 oz. semi-sweet chocolate chips (or chopped chocolate)

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 10-cup bundt pan by greasing and flouring it.
2. Mix the chocolate cake mix, brownie mix, eggs, oil, and water in a large bowl until mostly smooth. Stir in the mini chocolate chips.
3. Pour the batter into the bundt pan and bake for 50–60 minutes, or until a toothpick in the center comes out clean.
4. Cool the cake on a wire rack for 10 minutes, then invert onto the rack and let cool completely.
5. Make the ganache by placing semi-sweet chocolate chips in a medium bowl. Heat the heavy cream until it just begins to boil, then pour it over the chocolate chips. Let sit for a few minutes, then whisk until smooth and shiny.
6. Pour the ganache over the cooled cake and serve.

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Notes

For serving, add a scoop of vanilla ice cream or a dollop of whipped cream. Dust with powdered sugar if desired.

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Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 25g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 50mg