A quick and tasty side to add to your meals.
introduction
This simple Grilled Garlic Butter Asparagus cooks fast and tastes fresh. If you like garlic and butter with veggies, try garlic butter baked chicken breast for a hearty meal.
why make this recipe
This dish is quick, low work, and full of flavor. It keeps the asparagus crisp and adds a rich garlic butter taste. It pairs well with fish, chicken, or a simple grain.
how to make Grilled Garlic Butter Asparagus
Trim the tough ends, melt butter with garlic, toss the asparagus in the garlic butter, and grill until slightly charred. The whole process takes about 10 minutes and is easy for any cook.
Ingredients :
- 1 pound fresh asparagus
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Directions :
- Preheat the grill to medium-high heat.
- Trim the tough ends off the asparagus.
- In a small saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Toss the asparagus in the garlic butter and season with salt and pepper.
- Place the asparagus on the grill and cook for 5-7 minutes, turning occasionally, until tender and slightly charred.
- Serve with lemon wedges.
how to serve Grilled Garlic Butter Asparagus
Serve warm with lemon wedges. It works well next to grilled meats, fish, or rice. You can also add shaved parmesan or crushed red pepper before serving.
how to store Grilled Garlic Butter Asparagus
Cool to room temperature, then store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or in the oven at low heat to keep it from getting soggy.
tips to make Grilled Garlic Butter Asparagus
- Use fresh, firm asparagus for best texture.
- Dry the spears before tossing in butter so they grill well.
- Do not overcook; grill until they are tender but still bright green.
- Cut thicker spears in half lengthwise if they are very thick so they cook evenly.
variation (if any)
- Add grated parmesan or lemon zest after grilling.
- Sprinkle crushed red pepper for heat.
- Wrap asparagus in prosciutto or bacon before grilling for a richer dish.
FAQs
Q: Can I make this in the oven instead of a grill?
A: Yes. Roast at 425°F (220°C) for 8-12 minutes until tender and slightly browned.
Q: How do I pick good asparagus?
A: Choose firm, straight spears with closed tips. Thin to medium spears cook fastest.
Q: Can I use garlic powder instead of fresh garlic?
A: You can, but fresh garlic gives the best flavor. Use about 1/2 teaspoon garlic powder if needed.
Q: Can I make this ahead?
A: You can grill and then reheat, but serve soon after reheating for best texture.
Grilled Garlic Butter Asparagus
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
A quick and tasty side dish that pairs perfectly with grilled meats or fish, featuring fresh asparagus tossed in garlic butter.
Ingredients
- 1 pound fresh asparagus
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- Trim the tough ends off the asparagus.
- Melt the butter in a small saucepan over medium heat and add the minced garlic, cooking until fragrant.
- Toss the asparagus in the garlic butter and season with salt and pepper.
- Place the asparagus on the grill and cook for 5-7 minutes, turning occasionally, until tender and slightly charred.
- Serve with lemon wedges.
Notes
For best results, use fresh asparagus and do not overcook to maintain a bright green color.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
