Boston Baked Cod

Here is an easy and plain guide to make Boston Baked Cod.

introduction

Boston Baked Cod is a simple, mild fish dish with a lemon butter sauce and a crunchy breadcrumb topping. It cooks fast and tastes fresh. If you want another easy baked dish to try later, you can also try a baked glazed pigs in a blanket recipe for a different meal idea.

why make this recipe

• It is quick to cook and needs few ingredients.
• The lemon butter keeps the fish moist.
• Breadcrumbs add a nice crunch.
• It works for weeknight dinners or a simple weekend meal.

how to make Boston Baked Cod

Follow the steps below. Keep everything ready before you start. Preheat the oven, prepare the lemon butter, pour it over the fish, add breadcrumbs, and bake until the fish flakes easily.

Ingredients :

• 4 cod fillets
• 4 tablespoons butter
• 1 lemon (juiced and zested)
• 1 cup breadcrumbs
• Salt and pepper to taste
• 1 tablespoon parsley (chopped, for garnish)

Directions :

1. Preheat the oven to 400°F (200°C).
2. Grease a baking dish and place the cod fillets in it.
3. In a small saucepan, melt the butter over medium heat.
4. Add the lemon juice and zest, mixing well.
5. Pour the lemon butter sauce over the cod fillets.
6. Sprinkle the breadcrumbs evenly over the top of the fish.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes, or until the fish flakes easily with a fork and the breadcrumbs are golden brown.
9. Garnish with chopped parsley before serving.

how to serve Boston Baked Cod

Serve hot from the oven. Good sides are steamed vegetables, rice, or a simple salad. Spoon any pan juices over the fish for more flavor.

how to store Boston Baked Cod

• Cool the fish to room temperature no longer than 2 hours.
• Put in an airtight container.
• Store in the fridge for up to 2 days.
• Reheat gently in the oven at 300°F (150°C) until warm. Do not overcook.

tips to make Boston Baked Cod

• Pat the fillets dry before placing them in the dish so the butter and crumbs stick.
• Use fresh lemon for the best flavor.
• If breadcrumbs brown too fast, cover loosely with foil for part of the baking time.
• Check the fish at 15 minutes; cooking time changes with thickness.

variation (if any)

• Add grated Parmesan to the breadcrumbs for more flavor.
• Mix a little olive oil with the breadcrumbs for extra crispness.
• Add a pinch of paprika or garlic powder to the topping for a mild spice.

FAQs

Q: How do I know when the cod is done?
A: The fish flakes easily with a fork and looks opaque all the way through.

Q: Can I use frozen cod?
A: Yes. Thaw fully and pat dry before cooking for best results.

Q: Can I use other fish?
A: Yes. Use mild, firm white fish like haddock or pollock and follow the same steps.

Q: Can I make this ahead?
A: You can prep the topping and lemon butter ahead, but bake right before serving for best texture.

Q: Is this recipe healthy?
A: Yes. It uses lean fish and a small amount of butter. Use whole-grain breadcrumbs to add fiber.

Boston Baked Cod

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Pescatarian

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Description

A simple and delicious Boston Baked Cod recipe with a lemon butter sauce and crunchy breadcrumb topping.

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Ingredients

Scale 1x2x3x

• 4 cod fillets
• 4 tablespoons butter
• 1 lemon (juiced and zested)
• 1 cup breadcrumbs
• Salt and pepper to taste
• 1 tablespoon parsley (chopped, for garnish)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Grease a baking dish and place the cod fillets in it.
3. Melt the butter in a small saucepan over medium heat.
4. Add the lemon juice and zest, mixing well.
5. Pour the lemon butter sauce over the cod fillets.
6. Sprinkle the breadcrumbs evenly over the top of the fish.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes, or until the fish flakes easily with a fork and the breadcrumbs are golden brown.
9. Garnish with chopped parsley before serving.

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Notes

Serve with steamed vegetables, rice, or a simple salad. Store cooled fish in an airtight container in the fridge for up to 2 days.

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Nutrition

• Serving Size: 1 fillet
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 60mg