Creamed Peas

why make this recipe

Creamed Peas is a delightful and simple dish that adds a touch of elegance to any meal. It’s quick to prepare and made with just a few ingredients. This recipe is perfect for busy weeknights or family gatherings. The creaminess of the dish enhances the natural sweetness of peas, making it a favorite for both kids and adults. Plus, it’s an easy way to include vegetables in your diet.

how to make Creamed Peas

Ingredients:

• 2 cups frozen peas
• 2 tablespoons butter
• 1 cup heavy cream
• Salt and pepper to taste

Directions:

1. In a medium saucepan, melt the butter over medium heat.
2. Add the frozen peas and cook until they are heated through, about 3-4 minutes.
3. Pour in the heavy cream and stir to combine.
4. Cook for another 2-3 minutes, allowing the sauce to thicken.
5. Season with salt and pepper to taste.
6. Serve warm as a side dish.

how to serve Creamed Peas

Creamed Peas can be served as a lovely side dish to accompany meats, such as roasted chicken, steak, or pork. They also pair well with pasta or rice dishes. You can serve them in a nice bowl and garnish with fresh herbs like parsley for extra color and flavor.

how to store Creamed Peas

If you have leftovers, store Creamed Peas in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, warm them gently on the stovetop or in the microwave, adding a splash of cream or milk if needed to bring back the creaminess.

tips to make Creamed Peas

• Use fresh peas if available, but frozen peas work great too. They are quick to prepare and still delicious.
• For added flavor, consider mixing in some grated Parmesan cheese or a pinch of garlic powder.
• Make sure not to overcook the peas, as they can become mushy. They should be bright and tender.

variation

You can make variations of Creamed Peas by adding other vegetables, such as cooked carrots or corn, to the cream mixture. You can also substitute the heavy cream with half-and-half for a lighter version.

FAQs

Can I use fresh peas instead of frozen?
Yes, you can use fresh peas. Just blanch them for a few minutes before adding to the dish.

Can I make this recipe vegan?
Yes, you can replace the butter with olive oil and use coconut milk or almond milk instead of heavy cream for a vegan version.

How can I thicken the sauce more?
If you want a thicker sauce, you can mix a tablespoon of cornstarch with a bit of water and stir it into the cream while cooking. This will help thicken the sauce quickly.

Creamed Peas

• Author: arianarecipes
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

A delightful and simple dish that enhances the sweetness of peas with a creamy sauce.

---

Ingredients

Scale 1x2x3x

• 2 cups frozen peas
• 2 tablespoons butter
• 1 cup heavy cream
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Melt the butter over medium heat in a medium saucepan.
2. Add the frozen peas and cook until heated through, about 3-4 minutes.
3. Pour in the heavy cream and stir to combine.
4. Cook for another 2-3 minutes, allowing the sauce to thicken.
5. Season with salt and pepper to taste.
6. Serve warm as a side dish.

---

Notes

For added flavor, mix in some grated Parmesan cheese or garlic powder. Do not overcook the peas.

---

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 4g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 45mg