Irresistible Irish Soda Bread French Toast – thegirlskitchen

A warm, easy breakfast.

introduction

This Irish soda bread French toast uses simple ingredients and makes a cozy meal for family or friends. If you like a savory twist, try a cheddar version like cheddar herb soda bread for a different flavor.

why make this recipe

• It is fast and uses no yeast.
• The soda bread makes a sturdy slice that soaks custard but stays firm.
• The flavors are warm and familiar — cinnamon and nutmeg with a buttery finish.
• You can make the bread ahead and make French toast the next day.

how to make Irresistible Irish Soda Bread French Toast – thegirlskitchen

Make the soda bread first, then turn slices into French toast. Mix the dry and wet parts of the bread dough, bake the loaf, and let it cool. For the French toast, whisk eggs with milk and spices. Dip thick slices of soda bread into the egg mix, then fry in butter until golden on both sides. Serve warm with syrup, fruit, or butter.

Ingredients :

2 1/4 cups flour (I always use King Arthur all-purpose flour), 1 tbsp sugar, 1/2 tsp baking soda, 1/2 tsp salt, 1 cup buttermilk (shake well before measuring for even consistency), 4 eggs, 1/4 cup milk, 1 tsp vanilla, 3/4 tsp cinnamon, 1/2 tsp nutmeg (freshly grated provides a much stronger aroma), 1/8 tsp salt, 3 tbsp butter (I like Kerrygold unsalted butter for this)

Directions :

1. Preheat the oven to 425°F (220°C). Line a baking sheet or use a round pan.
2. In a bowl, stir 2 1/4 cups flour, 1 tbsp sugar, 1/2 tsp baking soda, and 1/2 tsp salt.
3. Pour in 1 cup buttermilk and mix until a soft dough forms. Do not overmix.
4. Shape the dough into a round loaf and place on the sheet. Cut a shallow cross on top.
5. Bake 30–35 minutes until golden and a skewer comes out clean. Let cool at least 20 minutes.
6. Slice the cooled loaf into 1-inch thick slices.
7. In a shallow bowl, beat 4 eggs with 1/4 cup milk, 1 tsp vanilla, 3/4 tsp cinnamon, 1/2 tsp nutmeg, and 1/8 tsp salt.
8. Heat a skillet over medium heat and melt 1 tbsp butter (reserve the rest for more batches).
9. Dip each slice of soda bread into the egg mix, soak briefly on each side, then place on the hot skillet.
10. Cook 2–3 minutes per side until golden brown. Add more butter as needed for each batch.
11. Keep cooked slices warm in a low oven while you finish the rest.

how to serve Irresistible Irish Soda Bread French Toast – thegirlskitchen

Serve warm with maple syrup, powdered sugar, or fresh fruit. You can also add a pat of butter or a drizzle of honey. A side of bacon or sausage makes it a full breakfast.

how to store Irresistible Irish Soda Bread French Toast – thegirlskitchen

• Store leftover soda bread in a paper bag or wrapped at room temperature for 1–2 days.
• Store cooked French toast in an airtight container in the fridge for up to 3 days. Reheat in a toaster or oven to keep it crisp.
• You can freeze slices of baked soda bread for up to 3 months. Thaw before making French toast.

tips to make Irresistible Irish Soda Bread French Toast – thegirlskitchen

• Use thick slices so they hold the custard without falling apart.
• Do not soak slices too long — a quick dip works best.
• If your skillet browns too fast, lower the heat to cook through.
• Let the loaf cool before slicing to keep the bread from getting gummy.

variation (if any)

• Add raisins or currants to the soda bread dough for a sweeter French toast.
• Swap vanilla for a splash of orange zest for a bright flavor.
• Try serving with caramelized apples or a fruit compote.

FAQs

Q: Can I use store-bought soda bread for this?
A: Yes. Thick slices of store-bought soda bread work well.

Q: Can I make the custard without milk?
A: You can use cream or a non-dairy milk, but richness and texture may change.

Q: How do I keep French toast from getting soggy?
A: Use thicker slices, do not soak too long, and fry on medium heat until golden.

Q: Can I make this ahead for a crowd?
A: Bake the loaf ahead and slice the next day. Cook French toast just before serving or reheat in the oven.

Irresistible Irish Soda Bread French Toast

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: Irish
• Diet: Vegetarian

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Description

A warm, easy breakfast featuring Irish soda bread transformed into delicious French toast.

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Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 1 tbsp sugar
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 4 large eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• 3/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/8 tsp salt
• 3 tbsp unsalted butter

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Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet or use a round pan.
2. Stir together the flour, sugar, baking soda, and salt in a bowl.
3. Pour in the buttermilk and mix until a soft dough forms. Do not overmix.
4. Shape the dough into a round loaf and place on the sheet. Cut a shallow cross on top.
5. Bake for 30–35 minutes until golden and a skewer comes out clean. Let cool for at least 20 minutes.
6. Slice the cooled loaf into 1-inch thick slices.
7. Beat the eggs with milk, vanilla, cinnamon, nutmeg, and salt in a shallow bowl.
8. Heat a skillet over medium heat and melt 1 tbsp of butter.
9. Dip each slice of soda bread into the egg mix and soak briefly on each side.
10. Cook on the skillet for 2–3 minutes per side until golden brown. Add more butter as needed for each batch.
11. Serve warm with maple syrup or fruit.

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Notes

Thick slices of soda bread work best for soaking. Let the loaf cool before slicing to avoid gumminess. Can add raisins or currants for a sweeter option.

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Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 350mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 200mg