why make this recipe
This pea salad is quick and easy. It tastes fresh and creamy. You can make it ahead. It fits at picnics, barbecues, and family meals.
introduction
Classic Southern Pea Salad is a simple side with peas, mayo, sour cream, and crunchy veggies. It needs little time and few ingredients. It chills well and serves cold. If you like easy Southern sides, try a classic Southern pecan pie recipe for dessert at the same meal.
how to make Classic Southern Pea Salad
Mix the dressing first. Add the peas and the chopped vegetables. Stir in the cheese. Taste and add salt, pepper, or a little more vinegar. Cover and chill for at least 30 minutes. Serve cold.
Ingredients :
1 can (15 oz) green peas, drained, 1/2 cup mayonnaise, 1/4 cup sour cream, 1/4 cup diced red onion, 1/4 cup diced celery, 1/4 cup shredded cheddar cheese, 1-2 tablespoons apple cider vinegar, Salt and pepper to taste
Directions :
In a large bowl, mix together the mayonnaise, sour cream, and apple cider vinegar. Stir in the drained peas, red onion, celery, and cheddar cheese. Season with salt and pepper to taste. Mix well until everything is combined. Chill in the refrigerator for at least 30 minutes before serving. Enjoy as a side dish at gatherings or barbecues.
how to serve Classic Southern Pea Salad
Serve it cold from the fridge. Spoon it into a bowl or on a plate. It pairs well with grilled meats, sandwiches, or other picnic foods. Garnish with extra cheese or chopped parsley if you like.
how to store Classic Southern Pea Salad
Put the salad in an airtight container. Keep it in the fridge for up to 3 days. Stir gently before serving. Do not freeze this salad; the texture will change.
tips to make Classic Southern Pea Salad
- Drain the peas well so the salad is not watery.
- Chop the onion and celery small for even bites.
- Chill at least 30 minutes so the flavors blend.
- Taste the dressing before adding peas. Add more vinegar if you like tang.
variation (if any)
- Add cooked bacon pieces for a smoky flavor.
- Use sweet onion or green onion for a milder taste.
- Swap plain yogurt for sour cream for a lighter version.
- Add diced bell pepper for extra color.
FAQs
Q: Can I use frozen peas instead of canned?
A: Yes. Thaw and drain them well, or blanch and cool before using.
Q: How long can I keep this salad in the fridge?
A: Store it in an airtight container for up to 3 days.
Q: Can I make this a day ahead?
A: Yes. Make it the day before and chill. Stir once before serving.
Q: Is this salad good for potlucks?
A: Yes. It travels well if you keep it chilled and serve cold.
Classic Southern Pea Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Chilling
- Cuisine: Southern
- Diet: Vegetarian
Description
A quick, fresh, and creamy Southern pea salad perfect for picnics and barbecues.
Ingredients
- 1 can (15 oz) green peas, drained
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup shredded cheddar cheese
- 1–2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Mix the mayonnaise, sour cream, and apple cider vinegar in a large bowl.
- Stir in the drained peas, red onion, celery, and cheddar cheese.
- Season with salt and pepper to taste.
- Mix well until everything is combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold as a side dish at gatherings or barbecues.
Notes
Drain peas well to avoid a watery salad. Chop vegetables small for even bites. Taste dressing before adding peas and adjust vinegar for tanginess.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
