Potatoes Au Gratin

A simple, creamy potato side dish that is easy to make and tastes great.

introduction

Potatoes Au Gratin is a warm, creamy bake of thin potato slices and cheese. It makes a good side for meat or a main for a light meal. If you want another potato idea that cooks faster, try an air-fry breakfast potatoes guide.

why make this recipe

• It is simple and uses few ingredients.
• It is creamy, cheesy, and filling.
• You can make it ahead and warm it later.
• It pairs well with many main dishes.

how to make Potatoes Au Gratin

Follow these steps to make the dish. Work in order and keep things simple.

Ingredients :

• 2 pounds potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup grated cheese (such as Gruyère or Cheddar)
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 1 tablespoon butter (for greasing the dish)
• Fresh herbs (optional, for garnish)

Directions :

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
2. In a bowl, combine the heavy cream, minced garlic, salt, and pepper.
3. Layer half of the sliced potatoes in the bottom of the baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the grated cheese.
4. Repeat with the remaining potatoes, cream mixture, and cheese.
5. Sprinkle the top with grated Parmesan cheese.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and crispy.
8. Let it cool for a few minutes before serving. Garnish with fresh herbs if desired.

how to serve Potatoes Au Gratin

• Serve hot, right from the oven.
• Spoon portions onto plates next to roasted meat, chicken, or a simple salad.
• For a lighter meal, serve with a green salad and steamed vegetables.
• Let it sit 5 minutes before serving so the cream sets a little.

how to store Potatoes Au Gratin

• Cool to room temperature first.
• Cover and store in the fridge for up to 3 days.
• Reheat in the oven at 350°F (175°C) until hot, about 15-20 minutes.
• You can freeze portions in a sealed container for up to 1 month; thaw in the fridge before reheating.

tips to make Potatoes Au Gratin

• Slice potatoes thin and even so they cook at the same rate.
• Use a mandoline or a sharp knife for even slices.
• Taste the cream mix before you pour it over the potatoes to check salt and pepper.
• Cover while baking first, then remove the foil so the top browns.
• Let the dish rest a few minutes before cutting to keep it from falling apart.

variation (if any)

• Add thin slices of onion between potato layers for more flavor.
• Mix in cooked bacon bits for a smoky touch.
• Use a mix of Gruyère and Cheddar for a richer taste.
• Add a pinch of nutmeg to the cream for a warm note.
• For a lighter version, use half-and-half instead of heavy cream (texture will be less rich).

FAQs

Q: Can I use russet or Yukon potatoes?
A: Yes. Both work. Yukon gold is creamier and needs the same cook time.

Q: Do I need to peel the potatoes?
A: Peeling is usual, but you can leave the skins on if you like a more rustic dish. Clean well first.

Q: Can I make this ahead of time?
A: Yes. Assemble the dish, cover, and keep in the fridge for up to a day. Bake when ready.

Q: How do I know when it is done?
A: Potatoes are done when a knife slides easily through the slices and the top is golden.

Q: Can I add vegetables?
A: Yes. Thin slices of zucchini or thin cooked spinach can work, but they may change the bake time.

Potatoes Au Gratin

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 65 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

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Description

A simple, creamy potato side dish that is easy to make and tastes great.

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Ingredients

Scale 1x2x3x

• 2 pounds potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup grated cheese (such as Gruyère or Cheddar)
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 1 tablespoon butter (for greasing the dish)
• Fresh herbs (optional, for garnish)

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Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
2. Combine the heavy cream, minced garlic, salt, and pepper in a bowl.
3. Layer half of the sliced potatoes in the bottom of the baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the grated cheese.
4. Repeat with the remaining potatoes, cream mixture, and cheese.
5. Sprinkle the top with grated Parmesan cheese.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and crispy.
8. Let it cool for a few minutes before serving. Garnish with fresh herbs if desired.

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Notes

Slice potatoes thin and even for consistent cooking. Cover while baking first, then remove the foil for browning.

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Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 500mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 80mg