Name: 5 Minute Watermelon Sorbet
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: American
Ingredients: 5 cups cubed seedless watermelon (about 3 pounds); 1/3 cup liquid sweetener of choice (maple syrup, honey, or agave nectar); 2 tablespoons freshly squeezed lime juice (from 1 medium lime); 1/4 teaspoon kosher salt

Refreshing watermelon sorbet served in a bowl on a sunny day

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why make this recipe

This 5 Minute Watermelon Sorbet is a quick and easy treat perfect for hot days. It takes only a few minutes to whip up, without any cooking. You can enjoy a refreshing dessert that is both sweet and fruity. Plus, it’s a healthier option than many store-bought sorbets!

how to make 5 Minute Watermelon Sorbet

Ingredients:

5 cups cubed (1-inch) seedless watermelon (from 3 pounds)
1/3 cup liquid sweetener of choice, such as maple syrup, simple syrup, honey, or agave nectar
2 tablespoons freshly squeezed lime juice (from 1 medium lime)
1/4 teaspoon kosher salt

Directions:

In a blender, combine the cubed watermelon, liquid sweetener, lime juice, and salt. Blend until smooth.
Pour the mixture into a shallow dish and freeze for about 4 hours, stirring every hour to break up ice crystals.
Once the sorbet is frozen to your desired consistency, scoop into bowls and enjoy!

how to serve 5 Minute Watermelon Sorbet

Serve the sorbet in chilled bowls or cups for an extra refreshing touch. You can add fresh mint leaves or a slice of lime on top for decoration. This sorbet also pairs well with cookies or cake for a delightful dessert combo.

how to store 5 Minute Watermelon Sorbet

Store any leftover sorbet in an airtight container in the freezer. It should stay good for about a week. If it becomes too hard after freezing, let it sit at room temperature for a few minutes before scooping.

tips to make 5 Minute Watermelon Sorbet

Use really ripe watermelon for the best flavor.
Feel free to adjust the sweetness according to your taste.
If you want a creamier texture, you can blend in a little coconut milk or yogurt.

variation

You can make variations of this sorbet by adding other fruits like strawberries or mango. Just blend them in with the watermelon for a mixed fruit sorbet that offers different flavors!

FAQs

1. Can I use frozen watermelon instead of fresh?

Yes, you can use frozen watermelon, but make sure to blend it well since it can be more difficult to get a smooth consistency.

2. What if I don’t have a blender?

A food processor works just as well. Just ensure the pieces are small enough to blend smoothly.

3. Can I make this sorbet without sweetener?

Yes, if your watermelon is sweet enough, you can skip the sweetener or use less. Adjust according to your taste.