Delicious 3 ingredient peach cobbler served in a baking dish

why make this recipe

3 Ingredient Peach Cobbler is an incredibly easy dessert that brings the warm flavors of fresh peaches right to your table. With just three simple ingredients, you can whip up a delicious treat that is perfect for gatherings or a cozy night in. The sweet, juicy peaches paired with a golden cake topping create a delightful contrast in textures. Plus, it’s a quick recipe, making it a fantastic option for those unexpected guests or last-minute cravings.

how to make 3 Ingredient Peach Cobbler

Ingredients:

2 cans (15–16 oz each) sliced peaches in heavy syrup or juice (do not drain)
1 box (about 15.25 oz) yellow cake mix (white or vanilla cake mix can be substituted)
1/2 cup unsalted butter (melted; 1 stick / 113 g; salted butter is fine)
1 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
1 pinch salt (optional, omit if using salted butter and prefer less salt)
vanilla ice cream or whipped cream (for serving, optional)

Directions:

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch glass or ceramic baking dish with butter or nonstick spray.
Pour both cans of sliced peaches with all their liquid into the prepared baking dish. Spread the peaches out so the slices are fairly even. If you prefer smaller pieces, cut the peach slices in half in the dish.
Sprinkle the dry yellow cake mix evenly over the peaches, covering them in a fairly even layer. Do not stir.
If using cinnamon, nutmeg, or a pinch of salt, sprinkle them evenly over the top of the dry cake mix. Do not stir.
Slowly drizzle the melted butter evenly over the surface of the cake mix, trying to cover as much as possible. A few small dry spots are fine; the peach juices will moisten them as the cobbler bakes.
Bake for 40–50 minutes, or until the top is golden brown, the edges are bubbly, and the center looks mostly set rather than wet. Start checking around 35 minutes. If the top browns too quickly, tent the dish loosely with foil.
Remove the cobbler from the oven and let it rest for 10–15 minutes to allow the juices to thicken. Serve warm, plain or with vanilla ice cream or whipped cream.

how to serve 3 Ingredient Peach Cobbler

Serve the cobbler warm, directly from the baking dish. You can enjoy it plain, or add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra sweetness and creaminess. It makes a delightful finish to any meal or as a sweet snack on its own.

how to store 3 Ingredient Peach Cobbler

Store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. When ready to enjoy, you can reheat it in the microwave or oven until warm. Just be cautious not to overheat it, as this can dry out the cobbler.

tips to make 3 Ingredient Peach Cobbler

Make sure not to drain the peaches, as the liquid helps create a juicy filling.
For a touch of extra flavor, consider using flavored cake mixes or adding a splash of vanilla extract.
If you want a little crunch, you can add some chopped nuts on top of the cake mix before adding the butter.

variation (if any)

You can easily switch up the fruit in this recipe. Try using canned cherries, blueberries, or even mixed fruit instead of peaches. The cake mix will complement any fruit’s sweetness.

FAQs

Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Peel, slice, and toss them with a little sugar to enhance their sweetness before following the rest of the recipe.

Can I make this recipe gluten-free?
Certainly! Just substitute the yellow cake mix with a gluten-free cake mix, and you’re good to go.

What if I don’t have yellow cake mix?
You can use white or vanilla cake mix as a substitute, and it will still taste great!