2 Ingredient Cinnamon Roll Apple Cobbler (Quick & Easy Dessert!)

A quick and easy dessert for busy nights or last-minute guests.

introduction

This simple apple cobbler uses only two pantry items and no fuss. It bakes fast and tastes warm and sweet. If you like simple recipes, try this 3-ingredient easy sloppy joe for another quick meal idea.

why make this recipe

This recipe is fast, cheap, and needs almost no prep. You get warm apples and soft cinnamon dough in one dish. It is great for weeknights or when you want a quick dessert.

how to make 2 Ingredient Cinnamon Roll Apple Cobbler (Quick & Easy Dessert!)

Make this cobbler in one pan. Open the cans, layer the filling, and bake. Use the icing that comes with the rolls to add a sweet finish.

Ingredients :

• 1 can refrigerated cinnamon rolls (with icing included) — about 8 to 12 rolls
• 1 can apple pie filling (about 20–21 oz)

Directions :

1. Preheat the oven to 350°F (175°C).
2. Pour the apple pie filling into a 9-inch baking dish and spread it evenly.
3. Open the cinnamon roll can and separate the rolls. Place the rolls on top of the apples. You can cut large rolls in half if needed so they fit.
4. Bake for 20–30 minutes, until the rolls are golden brown and cooked through and the filling bubbles.
5. Remove from the oven and let cool for 5 minutes.
6. Drizzle or spread the icing from the cinnamon roll can over the warm cobbler before serving.

how to serve 2 Ingredient Cinnamon Roll Apple Cobbler (Quick & Easy Dessert!)

Serve warm straight from the dish. Add a scoop of vanilla ice cream or a little whipped cream if you like. It also pairs well with coffee or tea.

how to store 2 Ingredient Cinnamon Roll Apple Cobbler (Quick & Easy Dessert!)

Cover the cooled cobbler and keep it in the fridge for up to 3 days. Reheat single servings in the microwave for 20–30 seconds or warm in the oven at 325°F for 10 minutes.

tips to make 2 Ingredient Cinnamon Roll Apple Cobbler (Quick & Easy Dessert!)

• Use fresh apple pie filling from the can for a good texture.
• If cinnamon rolls are large, cut them so they bake through.
• Place the baking dish on a sheet pan to catch any bubbling filling.
• Let it cool a few minutes so the filling sets and is easier to serve.

variation (if any)

• Add 1 teaspoon ground cinnamon or nutmeg to the apple filling for more spice.
• Stir in 1/2 cup chopped nuts (walnuts or pecans) over the apples before adding rolls for crunch.
• Use pear pie filling instead of apple for a different flavor.

FAQs

Q: Can I use homemade cinnamon roll dough?
A: Yes. Use ready-to-bake pieces or homemade dough. Bake until the dough is fully cooked and golden.

Q: Can I make this in a smaller or larger pan?
A: Yes. Adjust the number of rolls and bake time. A larger pan will bake faster; a deeper dish may take longer.

Q: Can I freeze leftovers?
A: You can freeze cooled cobbler in a freezer-safe container for up to 2 months. Thaw in the fridge and reheat before serving.

Q: What oven temperature is best?
A: 350°F (175°C) works well to bake the rolls through without burning the top.

Q: Is it ok to skip the icing?
A: Yes. Skip it for less sweetness or add a dusting of powdered sugar before serving.

2 Ingredient Cinnamon Roll Apple Cobbler

• Author: arianarecipes
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A quick and easy dessert made with cinnamon rolls and apple pie filling, perfect for busy nights or last-minute guests.

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Ingredients

Scale 1x2x3x

• 1 can refrigerated cinnamon rolls (with icing included) — about 8 to 12 rolls
• 1 can apple pie filling (about 20–21 oz)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Pour the apple pie filling into a 9-inch baking dish and spread it evenly.
3. Open the cinnamon roll can and separate the rolls. Place the rolls on top of the apples, cutting large rolls in half if needed to fit.
4. Bake for 20–30 minutes, until the rolls are golden brown and cooked through and the filling bubbles.
5. Remove from the oven and let cool for 5 minutes.
6. Drizzle or spread the icing from the cinnamon roll can over the warm cobbler before serving.

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Notes

Serve warm with vanilla ice cream or whipped cream. Pairs well with coffee or tea.

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Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 12g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg