Creamy Strawberry Cheesecake Overnight Oats

Creamy Strawberry Cheesecake Overnight Oats: A Dreamy Breakfast Treat

by

Imagine waking up to a bowl of creamy, dreamy overnight oats that taste just like strawberry cheesecake. These Creamy Strawberry Cheesecake Overnight Oats are the perfect make-ahead breakfast or snack, combining the rich flavors of cheesecake with the wholesome goodness of oats. Topped with fresh strawberries, whipped cream, and crushed graham crackers, this dish is as indulgent as it is nutritious.

What is this Recipe?

This recipe transforms simple overnight oats into a decadent treat by blending cream cheese, fresh strawberries, and a touch of sweetness into the mix. The result is a creamy, satisfying breakfast that feels like dessert but is packed with fiber, protein, and energy to start your day right.

Why You Will Love This Recipe

  • No Cooking Required: Just mix, refrigerate, and enjoy!
  • Perfect for Meal Prep: Make a batch at the beginning of the week for quick, grab-and-go breakfasts.
  • Healthy and Indulgent: Combines wholesome ingredients with the flavors of a classic dessert.
  • Customizable: Swap toppings or adjust sweetness to suit your taste.

Ingredients You’ll Need

Here’s everything you’ll need to make this delicious and indulgent breakfast. I’ve also included substitutions and variations to suit different dietary preferences:

For the Oats Base

  • 1/2 cup rolled oats: Use gluten-free oats if needed.
  • 1/2 cup milk: Use dairy milk, almond milk, oat milk, or any milk of your choice.
  • 2 tablespoons cream cheese, softened: Adds the cheesecake flavor and creaminess.
  • 1 tablespoon honey or maple syrup: For sweetness. Adjust to taste.
  • 1/4 teaspoon vanilla extract: Enhances the flavor.
  • 1/4 cup fresh strawberries, diced: Adds natural sweetness and freshness.

For the Toppings

  • 1/4 cup fresh strawberries, sliced: For a fresh, juicy topping.
  • 1-2 tablespoons whipped cream: Adds a light, creamy finish.
  • 1-2 tablespoons crushed graham crackers: For that classic cheesecake crust flavor.
  • Optional: Additional honey or maple syrup: For drizzling.

Optional Add-Ins or Variations

  • Chia seeds: Add 1 tablespoon for extra fiber and protein.
  • Greek yogurt: Substitute 2 tablespoons of milk with Greek yogurt for added creaminess and protein.
  • Nut butter: Add 1 tablespoon of almond or peanut butter for a nutty twist.
  • Chocolate chips: Sprinkle a few on top for a sweet surprise.

How to Make Creamy Strawberry Cheesecake Overnight Oats

Follow these simple steps to create this dreamy breakfast:

Step 1: Prepare the Oats Mixture

  1. In a small bowl, whisk together the softened cream cheese, honey (or maple syrup), and vanilla extract until smooth.
  2. In a jar or airtight container, combine the rolled oats, milk, and cream cheese mixture. Stir well to ensure everything is evenly mixed.
  3. Fold in the diced strawberries.

Step 2: Refrigerate Overnight

  1. Seal the jar or container and refrigerate for at least 4 hours, or preferably overnight. This allows the oats to soften and absorb the flavors.

Step 3: Add Toppings

  1. When ready to serve, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.
  2. Top with sliced fresh strawberries, a dollop of whipped cream, and a sprinkle of crushed graham crackers.
  3. Drizzle with additional honey or maple syrup if desired.

Step 4: Serve and Enjoy

  1. Enjoy your Creamy Strawberry Cheesecake Overnight Oats straight from the jar or transfer to a bowl for a prettier presentation.

Tips for Success

Here are some expert tips to ensure your overnight oats turn out perfectly every time:

  1. Use Rolled Oats: Rolled oats work best for overnight oats as they soften nicely without becoming mushy. Avoid using steel-cut oats, as they won’t soften enough.
  2. Adjust Sweetness: Taste the mixture before refrigerating and adjust the sweetness to your liking. You can always add more honey or maple syrup in the morning.
  3. Mix Well: Make sure the cream cheese is fully incorporated into the mixture to avoid lumps.
  4. Experiment with Toppings: Swap strawberries for other berries like blueberries or raspberries, or add nuts, seeds, or coconut flakes for extra texture.
  5. Make Ahead: Prepare multiple jars at once for a week’s worth of breakfasts. Store them in the fridge for up to 3 days.
  6. Serve Cold or Warm: While overnight oats are typically served cold, you can warm them in the microwave for 30-60 seconds if you prefer a cozy breakfast.
  7. Add Protein: Stir in a scoop of protein powder or Greek yogurt for an extra protein boost.
  8. Go Vegan: Use dairy-free cream cheese, plant-based milk, and vegan whipped cream to make this recipe vegan-friendly.