Welcome to our guide on how to make a simple orange chicken recipe with orange marmalade! If you’re a fan of sweet and tangy flavors, this dish is sure to become a favorite. Using orange marmalade as a key ingredient, this recipe takes ordinary chicken to a whole new level of deliciousness.
Orange marmalade chicken is a delightful combination of citrusy notes and sticky sweetness. The tangy orange flavor perfectly complements the tender chicken, creating a mouthwatering dish that is both easy to prepare and incredibly satisfying to eat.
In this article, we will provide you with step-by-step instructions on how to make this flavorful orange marmalade chicken. We will also discuss the key ingredients you’ll need and share some serving and pairing suggestions. Get ready to impress your family and friends with this simple yet delicious recipe!
Key Takeaways:
- Orange marmalade adds a sweet and tangy twist to chicken dishes.
- This recipe is easy to make and requires simple ingredients.
- Citrus flavors and orange marmalade create a deliciously tangy chicken dish.
- Using chicken thighs enhances the flavor of the orange marmalade chicken.
- Serve the orange marmalade chicken with side dishes and beverages that complement its flavors.
Easy Orange Marmalade Chicken Recipe
Are you craving a delicious and flavorful chicken recipe that’s easy to make? Look no further! In this section, we will guide you through the steps of creating an easy orange marmalade chicken dish that will impress your taste buds. We will also share a recipe for homemade orange marmalade sauce that adds a touch of freshness to the dish.
With just a few simple ingredients and a little bit of time, you can create a mouthwatering chicken dish that is both sweet and tangy. The combination of orange marmalade and chicken is a match made in culinary heaven. The sweetness of the marmalade perfectly balances the savory flavors of the chicken, creating a delightful blend of tastes.
To make this recipe even more special, we will show you how to make your own homemade orange marmalade sauce. This sauce adds an extra layer of flavor and freshness to the chicken, elevating it to a whole new level. It’s easy to do, and the result is a sauce that is bursting with citrus goodness.
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish.
- In a small bowl, mix together orange marmalade, soy sauce, garlic, and ginger to create the marinade.
- Place the chicken pieces in the baking dish and pour the marinade over them, ensuring they are evenly coated.
- Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce has caramelized.
- While the chicken is baking, prepare the homemade orange marmalade sauce by combining orange juice, brown sugar, cornstarch, and orange zest in a saucepan. Cook over medium heat until the sauce thickens.
- Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
- Drizzle the homemade orange marmalade sauce over the chicken, and garnish with fresh orange slices and chopped cilantro, if desired.
- Serve the orange marmalade chicken hot and enjoy!
This easy orange marmalade chicken recipe is perfect for a weeknight dinner or a special occasion. The sticky and flavorful glaze pairs perfectly with steamed rice or roasted vegetables, creating a well-balanced and satisfying meal.
“The combination of orange marmalade and chicken is a match made in culinary heaven.”
Now that you have the recipe for this easy orange marmalade chicken, it’s time to gather your ingredients and get cooking. Your family and friends will be impressed by the delicious flavors you create in your own kitchen. Stay tuned for the upcoming sections, where we will explore other variations and serving suggestions for orange marmalade chicken.
Tangy Citrus Chicken with Orange Marmalade
When it comes to flavor combinations, citrus and orange marmalade are a match made in culinary heaven. The tanginess of citrus fruits perfectly complements the sweet and sticky orange marmalade, resulting in a mouthwatering chicken dish that will leave you craving for more. This recipe is all about balancing the flavors and creating a harmonious blend of sweet and tangy notes.
To achieve the perfect tangy citrus chicken, you will need a few key ingredients:
- Chicken breasts or thighs – boneless and skinless
- Fresh citrus fruits – such as oranges, lemons, and limes
- Orange marmalade – homemade or store-bought
- Garlic – for added depth of flavor
- Olive oil – for cooking
- Salt and pepper – to season the chicken
Step 1: Marinating the Chicken
Start by marinating the chicken in a mixture of freshly squeezed citrus juice, grated citrus zest, minced garlic, olive oil, salt, and pepper. This marinade will infuse the chicken with the bright flavors of citrus and enhance its succulence. Allow the chicken to marinate for at least 30 minutes to ensure maximum flavor absorption.
Step 2: Searing the Chicken
Heat a pan over medium-high heat and add a drizzle of olive oil. Once the oil is hot, sear the marinated chicken until it is golden brown and cooked through. This will create a crispy exterior while keeping the inside tender and juicy.
Step 3: Glazing with Orange Marmalade
Once the chicken is cooked, remove it from the pan and set it aside. In the same pan, add a generous dollop of orange marmalade and let it melt and bubble. Return the chicken to the pan, coating it with the sticky and sweet marmalade glaze. Ensure that each piece of chicken is thoroughly coated.
Step 4: Simmering and Serving
Lower the heat and let the chicken simmer in the orange marmalade glaze for a few minutes, allowing the flavors to meld together. The glaze will thicken slightly, creating a mouthwatering coating that enhances the taste and appearance of the dish.
Once the chicken is fully glazed and the flavors have infused, remove it from the heat. Serve the tangy citrus chicken with a garnish of freshly chopped herbs, such as parsley or cilantro, to add a refreshing touch. This dish pairs beautifully with steamed rice or roasted vegetables.
Indulge in the irresistible flavors of tangy citrus chicken with orange marmalade – a dish that will tantalize your taste buds with its sweet and tangy goodness. It’s the perfect option for those who want a flavorful twist on traditional chicken recipes. Try this recipe today and savor the delightful marriage of citrus and orange marmalade in every bite.
| Ingredients | Quantity |
|---|---|
| Chicken breasts or thighs | 4 |
| Fresh citrus fruits (oranges, lemons, limes) | 2 each |
| Orange marmalade | 1/2 cup |
| Garlic cloves | 2 |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
Flavorful Orange Marmalade Chicken Thighs
When it comes to creating a truly delicious orange marmalade chicken recipe, using flavorful chicken thighs is the key. The juicy and tender meat of chicken thighs pairs perfectly with the sweet and tangy flavors of the orange marmalade sauce, resulting in a dish that will delight your taste buds.
Why are chicken thighs the perfect choice for this recipe? The answer lies in their higher fat content compared to chicken breasts. This extra fat adds extra flavor and juiciness to the dish, ensuring that every bite of the orange marmalade chicken is moist and succulent.
But that’s not all. Chicken thighs also have a higher bone-to-meat ratio, which further enhances the flavor profile of the dish. As the chicken thighs cook, their bones release rich and savory flavors into the sauce, creating a depth of taste that is simply irresistible.
Using chicken thighs in this orange marmalade chicken recipe guarantees a dish that is packed with flavor and texture. The tender meat, combined with the sweet and tangy sauce, creates a mouthwatering experience that will leave you wanting more.
To bring out the full potential of the chicken thighs, it’s important to ensure they are cooked to perfection. Whether you choose to grill, bake, or pan-fry the thighs, make sure they are cooked until the internal temperature reaches 165°F (74°C). This ensures that the chicken is fully cooked while maintaining its delectable tenderness.
Ready to create the best orange marmalade chicken you’ve ever tasted? Let’s move on to the step-by-step instructions in the next section and discover how to make this flavorful dish a reality.
| Key Ingredients for Flavorful Orange Marmalade Chicken Thighs | Quantity |
|---|---|
| Chicken thighs | 4 |
| Orange marmalade | 1/2 cup |
| Soy sauce | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Fresh ginger, grated | 1 tablespoon |
| Sesame oil | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Green onions, chopped (for garnish) | Optional |
Key Ingredients for Orange Marmalade Chicken
When it comes to preparing a delicious orange marmalade chicken, the key lies in selecting the right ingredients. Here is a breakdown of the essential components that will make this dish a flavor sensation:
Main Protein
The star of this recipe is, of course, the chicken. Opt for boneless, skinless chicken breasts to ensure a tender and succulent result. Chicken thighs can also be used if you prefer a richer flavor.
Orange Marmalade Sauce
The tangy and sweet flavor of orange marmalade is the highlight of this dish. You can choose to use store-bought orange marmalade or make your own at home for an extra burst of freshness. Use high-quality marmalade that is rich in orange flavor and has the right balance of sweetness and tanginess.
Seasonings and Aromatics
To enhance the overall taste of the dish, include a variety of seasonings and aromatics. Garlic, ginger, soy sauce, and red pepper flakes add depth and complexity to the orange marmalade chicken. Fresh herbs like cilantro or parsley can be added for a vibrant finish.
Other Ingredients
Additional ingredients like vegetable oil, cornstarch, and chicken broth may be required to bring all the flavors together. Vegetable oil is used for sautéing the chicken, while cornstarch is used as a thickening agent for the sauce. Chicken broth adds a savory element to balance the sweetness of the marmalade.
Now that you know the key ingredients, let’s move on to the step-by-step instructions for preparing this mouthwatering orange marmalade chicken dish.
| Ingredients | Quantity |
|---|---|
| Main Protein (Chicken) | 2 boneless, skinless chicken breasts or 4 chicken thighs |
| Orange Marmalade Sauce | 1/2 cup |
| Garlic | 2 cloves, minced |
| Ginger | 1 teaspoon, grated |
| Soy Sauce | 2 tablespoons |
| Red Pepper Flakes | 1/4 teaspoon |
| Vegetable Oil | 2 tablespoons |
| Cornstarch | 1 tablespoon |
| Chicken Broth | 1/4 cup |
| Fresh Herbs (optional) | A handful of cilantro or parsley, chopped |
Step-by-Step Instructions for Orange Marmalade Chicken
Follow these detailed step-by-step instructions to prepare and cook the mouthwatering orange marmalade chicken dish that will impress your family and friends:
- Preparation:
- Preheat your oven to 375°F (190°C).
- Rinse and pat dry 4 boneless, skinless chicken breasts.
- Season both sides of the chicken breasts with salt, pepper, and garlic powder.
- Place the seasoned chicken breasts in a baking dish.
- Orange Marmalade Sauce:
- In a small mixing bowl, combine 1 cup of orange marmalade, ¼ cup of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of minced garlic, and 1 teaspoon of grated ginger.
- Stir the sauce mixture until well combined.
- Coating the Chicken:
- Pour the orange marmalade sauce over the chicken breasts, ensuring they are evenly coated.
- Optional: Sprinkle some red pepper flakes for a spicy kick.
- Baking:
- Cover the baking dish with foil and place it in the preheated oven.
- Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish and Serve:
- Remove the foil and garnish the chicken with fresh chopped cilantro or green onions.
- Serve the orange marmalade chicken with steamed rice or roasted vegetables.
Now you have the recipe to create a delicious orange marmalade chicken dish that will leave everyone asking for more!
| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Salt | To taste |
| Pepper | To taste |
| Garlic powder | To taste |
| Orange marmalade | 1 cup |
| Soy sauce | 1/4 cup |
| Rice vinegar | 2 tablespoons |
| Minced garlic | 1 tablespoon |
| Grated ginger | 1 teaspoon |
| Red pepper flakes | Optional, to taste |
| Fresh cilantro or green onions | To garnish |
Serving and Pairing Suggestions
Now that you’ve mastered the art of creating a simple orange chicken recipe with orange marmalade, it’s time to explore some serving and pairing suggestions to enhance your dining experience. The right combination of side dishes and beverages can elevate the flavors of your orange marmalade chicken and create a well-rounded meal that your family and friends will love.
Side Dishes
Here are some delicious side dishes that go perfectly with orange marmalade chicken:
- Steamed Rice: Serve your orange marmalade chicken over a bed of fluffy steamed rice to balance out the flavors and add a comforting element to your meal.
- Roasted Vegetables: Roast a medley of colorful vegetables, such as bell peppers, broccoli, and carrots, and serve them alongside the orange marmalade chicken for a nutritious and vibrant side dish.
- Asian Slaw: Prepare a refreshing Asian-inspired slaw with shredded cabbage, carrots, and a tangy sesame dressing. The crispness of the slaw will complement the tender chicken and add a refreshing crunch to your plate.
Beverage Pairings
Choosing the right beverage to accompany your orange marmalade chicken can further enhance the flavors. Here are some beverage pairing suggestions:
- Iced Green Tea: The naturally sweet and herbal flavors of iced green tea make it a refreshing choice to balance out the richness of the orange marmalade chicken.
- Citrus Sparkler: Create a vibrant citrus sparkler by combining freshly squeezed orange juice with sparkling water and a splash of lime. The citrusy notes will complement the tangy flavors of the chicken.
- Chardonnay: For those who enjoy wine, a light and crisp Chardonnay pairs well with the orange marmalade chicken. The fruity and oaky notes of the wine will complement the sweet and tangy flavors of the dish.
Experiment with different side dishes and beverage pairings to find your perfect combination. With these suggestions, you can create a memorable dining experience that showcases the delicious flavors of your orange marmalade chicken recipe.
Conclusion
In conclusion, this simple orange chicken recipe with orange marmalade is a delightful combination of sweet and tangy flavors. The homemade orange marmalade sauce adds a burst of citrusy goodness to the chicken, creating a dish that is both flavorful and satisfying.
With our easy-to-follow instructions, you can effortlessly recreate this mouthwatering recipe in the comfort of your own kitchen. The step-by-step guide ensures that even novice cooks can achieve delicious results.
Whether you’re cooking for your family or entertaining guests, this orange marmalade chicken will surely impress. The tangy orange marmalade complements the tender chicken perfectly, resulting in a dish that is both comforting and exciting.
So why wait? Gather your ingredients and get ready to enjoy a memorable dining experience with this simple orange chicken recipe with orange marmalade. Your taste buds will thank you!
FAQ
What is orange marmalade chicken?
Orange marmalade chicken is a dish made by combining chicken with a sweet and tangy orange marmalade sauce. The chicken is typically coated with the sauce and then baked or fried to perfection, resulting in a flavorful and juicy chicken with a hint of citrusy goodness.
Can I make my own orange marmalade sauce for the chicken?
Absolutely! Making your own orange marmalade sauce for the chicken is a great way to add a burst of freshness to the dish. All you need is some fresh oranges, sugar, and water. Simply cook the ingredients together until they thicken into a syrupy consistency, and you have a homemade orange marmalade sauce ready to be used in your chicken recipe.
Is orange marmalade chicken recipe suitable for a family dinner?
Yes, orange marmalade chicken is a great choice for a family dinner. Its sweet and tangy flavors are enjoyed by both kids and adults. Plus, it’s a simple recipe that can be easily prepared and cooked, making it perfect for busy weeknights or special occasions when you want to treat your loved ones to a delicious meal.
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are a great choice for making orange marmalade chicken. They are more flavorful and tend to be more juicy than chicken breasts, which can help enhance the overall taste of the dish. If you prefer chicken thighs or have them on hand, feel free to use them in this recipe.
What are some serving suggestions for orange marmalade chicken?
Orange marmalade chicken pairs well with a variety of side dishes. You can serve it with steamed rice or quinoa to complement the flavors and soak up the delicious sauce. Roasted vegetables, such as carrots or broccoli, also make a great addition to the meal. For a complete citrus experience, consider serving a fresh orange salad or a side of orange-infused coleslaw. As for beverages, a glass of cold iced tea or a fruity sparkling soda would be a refreshing choice.
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