Garlic Parmesan Tortellini with Chicken and Broccoli: A Creamy, Flavorful Delight

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Imagine tender cheese-filled tortellini, juicy chicken, and crisp broccoli florets, all coated in a rich, garlicky Parmesan sauce. This Garlic Parmesan Tortellini with Chicken and Broccoli is the ultimate one-pan meal that’s perfect for busy weeknights or cozy dinners. It’s creamy, satisfying, and packed with flavor—plus, it’s ready in under 30 minutes!

What is this Recipe?

Garlic Parmesan Tortellini with Chicken and Broccoli is a hearty Italian-inspired dish that combines the comforting flavors of garlic, Parmesan, and cream with the wholesome goodness of chicken and broccoli. It’s a complete meal in one bowl, balancing protein, veggies, and carbs for a dish that’s as nutritious as it is delicious.

Why You Will Love This Recipe

  • Quick and Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights.
  • One-Pan Wonder: Minimal cleanup means more time to enjoy your meal.
  • Crowd-Pleaser: Kids and adults alike will love the creamy, cheesy flavors.
  • Versatile: Swap ingredients to suit your preferences or dietary needs.

Ingredients You’ll Need

Here’s everything you’ll need to make this creamy, flavorful dish. I’ve also included substitutions and variations to suit different dietary preferences:

Main Ingredients

  • 1 lb (450g) boneless, skinless chicken breasts or thighs: Cut into bite-sized pieces. Thighs add extra juiciness, while breasts are leaner.
  • 1 package (9 oz/255g) cheese tortellini: Fresh or frozen works—choose your favorite variety.
  • 2 cups broccoli florets: Fresh or frozen broccoli both work well.
  • 2 tablespoons olive oil: For cooking the chicken and garlic.
  • 4 cloves garlic, minced: Fresh garlic is key for that bold, aromatic flavor.
  • 1 cup heavy cream: For a rich, creamy sauce. Substitute with half-and-half or whole milk for a lighter version.
  • 1 cup grated Parmesan cheese: Freshly grated Parmesan melts better and has a richer flavor than pre-grated.
  • 1/2 cup chicken broth: Adds depth to the sauce. Use low-sodium if preferred.
  • 1 teaspoon Italian seasoning: A blend of herbs like oregano, basil, and thyme for extra flavor.
  • Salt and pepper to taste: For seasoning the chicken and sauce.

Optional Add-Ins or Toppings

  • 1/4 teaspoon red pepper flakes: For a hint of heat.
  • 1 tablespoon fresh parsley, chopped: Adds a pop of color and freshness.
  • 1/4 cup sun-dried tomatoes: For a tangy, sweet twist.
  • 1/2 cup mushrooms: Sautéed mushrooms add an earthy flavor.

How to Make Garlic Parmesan Tortellini with Chicken and Broccoli

Follow these simple steps to create this delicious one-pan meal:

Step 1: Cook the Chicken

  1. Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Season the chicken pieces with salt, pepper, and Italian seasoning.
  3. Add the chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 2: Sauté the Garlic

  1. In the same skillet, add the remaining 1 tablespoon of olive oil.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn it!

Step 3: Cook the Tortellini and Broccoli

  1. Add the chicken broth and heavy cream to the skillet, stirring to combine.
  2. Bring the mixture to a gentle simmer, then add the tortellini and broccoli florets.
  3. Cover the skillet and cook for 5-7 minutes (or according to the tortellini package instructions) until the tortellini is tender and the broccoli is crisp-tender.

Step 4: Combine Everything

  1. Stir in the cooked chicken and grated Parmesan cheese.
  2. Let the sauce simmer for 2-3 minutes until the cheese is melted and the sauce thickens slightly.
  3. Taste and adjust seasoning with salt, pepper, or red pepper flakes if desired.

Step 5: Serve and Enjoy

  1. Garnish with fresh parsley and an extra sprinkle of Parmesan cheese.
  2. Serve immediately while hot, with a side of garlic bread or a fresh salad.

Tips for Success

Here are some expert tips to ensure your Garlic Parmesan Tortellini with Chicken and Broccoli turns out perfectly every time:

  1. Don’t Overcook the Tortellini: Keep an eye on the tortellini while it simmers. Overcooked tortellini can become mushy. If using fresh tortellini, it may cook faster than frozen.
  2. Use Fresh Garlic: Freshly minced garlic delivers the best flavor. Avoid jarred garlic if possible.
  3. Customize the Veggies: Swap broccoli for spinach, zucchini, or peas if you prefer. Just adjust cooking times accordingly.
  4. Make it Lighter: Use half-and-half or whole milk instead of heavy cream for a lighter sauce. You can also add a splash of lemon juice for brightness.
  5. Add Protein Variations: Not a fan of chicken? Try shrimp, sausage, or even tofu for a vegetarian option.
  6. Prep Ahead: Chop the chicken, broccoli, and garlic ahead of time to make this recipe even quicker to prepare.
  7. Double the Sauce: If you love extra sauce, increase the heavy cream and chicken broth by 1/2 cup each.
  8. Storage and Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth or cream to revive the sauce.