Cinnamon Apple Coffee Cak

Cinnamon Apple Coffee Cake: A Warm, Spiced Treat

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Imagine biting into a slice of moist, tender coffee cake swirled with cinnamon-spiced apples and topped with a buttery crumble. This Cinnamon Apple Coffee Cake is the ultimate comfort food, perfect for cozy mornings, holiday brunches, or afternoon tea. It’s easy to make, filled with warm flavors, and guaranteed to fill your home with the irresistible aroma of cinnamon and baked apples.

What is this Recipe?

This recipe features a soft, buttery cake base layered with a cinnamon-apple filling and topped with a crunchy streusel topping. It’s a classic coffee cake with a fall-inspired twist, making it a crowd-pleasing treat for any occasion.

Why You Will Love This Recipe

  • Warm, Comforting Flavors: Cinnamon and apples are a match made in heaven.
  • Perfect for Any Occasion: Great for breakfast, brunch, or dessert.
  • Easy to Make: Simple ingredients and straightforward steps.
  • Crowd-Pleaser: Loved by kids and adults alike.

Ingredients You’ll Need

Here’s everything you’ll need to make this warm, spiced coffee cake. I’ve also included substitutions and variations to suit different dietary preferences:

For the Apple Filling

  • 2 medium apples, peeled and diced: Use firm, sweet-tart varieties like Granny Smith, Honeycrisp, or Fuji.
  • 2 tablespoons granulated sugar: Enhances the natural sweetness of the apples.
  • 1 teaspoon ground cinnamon: For that warm, spiced flavor.
  • 1/2 teaspoon lemon juice: Prevents the apples from browning and adds a touch of brightness.

For the Cake Batter

  • 1 1/2 cups all-purpose flour: Use gluten-free flour if needed.
  • 1 teaspoon baking powder: Helps the cake rise.
  • 1/2 teaspoon baking soda: Adds lightness to the cake.
  • 1/4 teaspoon salt: Enhances the flavors.
  • 1/2 cup unsalted butter, softened: For richness and moisture.
  • 3/4 cup granulated sugar: Sweetens the cake.
  • 2 large eggs: Adds structure and moisture.
  • 1 teaspoon vanilla extract: Enhances the flavor.
  • 1/2 cup sour cream or Greek yogurt: Keeps the cake moist and tender.

For the Crumble Topping

  • 1/2 cup all-purpose flour: Use gluten-free flour if needed.
  • 1/4 cup granulated sugar: Adds sweetness to the topping.
  • 1/4 cup packed brown sugar: For a caramel-like flavor.
  • 1 teaspoon ground cinnamon: Complements the apples.
  • 1/4 cup unsalted butter, cold and cubed: Creates a crumbly texture.

Optional Add-Ins or Toppings

  • 1/4 cup chopped pecans or walnuts: Adds crunch to the topping.
  • Powdered sugar: For dusting before serving.
  • Caramel drizzle: For an extra indulgent touch.

How to Make Cinnamon Apple Coffee Cake

Follow these simple steps to create this delicious, spiced coffee cake:

Step 1: Prepare the Apple Filling

  1. In a medium bowl, toss the diced apples with granulated sugar, cinnamon, and lemon juice. Set aside to let the flavors meld while you prepare the batter.

Step 2: Make the Crumble Topping

  1. In a small bowl, combine the flour, granulated sugar, brown sugar, and cinnamon.
  2. Add the cold, cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
  3. If using nuts, stir them into the crumble mixture. Set aside.

Step 3: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch or 9×9-inch baking pan and line it with parchment paper for easy removal.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Alternate adding the dry ingredients and sour cream (or Greek yogurt) to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined—do not overmix.

Step 4: Assemble the Cake

  1. Spread half of the cake batter into the prepared baking pan.
  2. Spoon the apple filling evenly over the batter.
  3. Drop the remaining batter in dollops over the apples and gently spread it out (it’s okay if some apples peek through).
  4. Sprinkle the crumble topping evenly over the batter.

Step 5: Bake the Cake

  1. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the cake cool in the pan for 15-20 minutes before transferring it to a wire rack to cool completely.

Step 6: Serve and Enjoy

  1. Dust the cooled cake with powdered sugar if desired.
  2. Slice and serve with a drizzle of caramel sauce or a dollop of whipped cream for an extra treat.

Tips for Success

Here are some expert tips to ensure your Cinnamon Apple Coffee Cake turns out perfectly every time:

  1. Choose the Right Apples: Use firm, sweet-tart apples like Granny Smith, Honeycrisp, or Fuji for the best flavor and texture.
  2. Don’t Overmix the Batter: Overmixing can make the cake dense. Mix until just combined.
  3. Keep the Butter Cold for the Topping: Cold butter ensures a crumbly, crisp topping.
  4. Customize the Topping: Add oats, nuts, or shredded coconut to the crumble for extra texture.
  5. Make Ahead: Prepare the cake a day in advance and store it covered at room temperature.
  6. Freeze for Later: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature or reheat in the microwave.
  7. Serve Warm: This cake is especially delicious served warm with a scoop of vanilla ice cream.
  8. Double the Recipe: Use a 9×13-inch pan and double all the ingredients to feed a crowd.