Shepherd’s Pie Soup

Shepherd’s Pie Soup: A Comforting Twist on a Classic

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Imagine all the flavors of a classic Shepherd’s Pie—savory ground meat, tender vegetables, and creamy mashed potatoes—transformed into a warm, comforting soup. This Shepherd’s Pie Soup is the ultimate comfort food, perfect for chilly nights or whenever you’re craving something hearty and satisfying. It’s easy to make, packed with flavor, and sure to become a family favorite!

What is this Recipe?

Shepherd’s Pie Soup takes the beloved elements of traditional Shepherd’s Pie and turns them into a creamy, hearty soup. Ground meat (traditionally lamb, but beef or turkey works too) is simmered with vegetables, broth, and herbs, then topped with creamy mashed potatoes. It’s like eating a deconstructed Shepherd’s Pie in every spoonful!

Why You Will Love This Recipe

  • Comfort in a Bowl: Warm, hearty, and packed with familiar flavors.
  • Easy to Make: Simple ingredients and straightforward steps.
  • Versatile: Customize with your favorite meat, veggies, or toppings.
  • Family-Friendly: A crowd-pleaser for both kids and adults.

Ingredients You’ll Need

Here’s everything you’ll need to make this hearty and comforting soup. I’ve also included substitutions and variations to suit different dietary preferences:

For the Soup Base

  • 1 tablespoon olive oil or butter: For sautéing the vegetables and meat.
  • 1 lb (450g) ground lamb, beef, or turkey: Traditional Shepherd’s Pie uses lamb, but beef or turkey works well too.
  • 1 medium onion, diced: Adds sweetness and depth of flavor.
  • 2 cloves garlic, minced: For a savory, aromatic base.
  • 2 medium carrots, diced: Adds sweetness and texture.
  • 2 celery stalks, diced: For a subtle earthy flavor.
  • 1 cup frozen peas: Adds a pop of color and sweetness.
  • 4 cups beef or chicken broth: Use low-sodium if preferred.
  • 1 cup diced tomatoes (canned or fresh): Adds a touch of acidity and richness.
  • 1 teaspoon Worcestershire sauce: Enhances the savory flavor.
  • 1 teaspoon dried thyme: Complements the meat and vegetables.
  • 1 teaspoon dried rosemary: Adds a warm, herbal note.
  • Salt and pepper to taste: For seasoning.

For the Mashed Potato Topping

  • 4 medium potatoes, peeled and cubed: Use Yukon Gold or Russet potatoes for the creamiest texture.
  • 1/4 cup milk or cream: For creaminess.
  • 2 tablespoons butter: Adds richness to the mashed potatoes.
  • Salt and pepper to taste: For seasoning.

Optional Add-Ins or Toppings

  • 1/2 cup shredded cheddar cheese: Sprinkle on top of the soup for extra flavor.
  • Fresh parsley, chopped: For garnish and a pop of color.
  • Corn kernels: Add with the peas for extra sweetness and texture.

How to Make Shepherd’s Pie Soup

Follow these simple steps to create this comforting and hearty soup:

Step 1: Prepare the Mashed Potatoes

  1. Place the peeled and cubed potatoes in a large pot and cover with cold water. Add a pinch of salt.
  2. Bring to a boil and cook for 10-15 minutes, or until the potatoes are fork-tender.
  3. Drain the potatoes and return them to the pot. Add the milk (or cream), butter, salt, and pepper. Mash until smooth and creamy. Set aside.

Step 2: Cook the Meat and Vegetables

  1. In a large soup pot or Dutch oven, heat the olive oil or butter over medium heat.
  2. Add the diced onion and sauté for 2-3 minutes until softened.
  3. Add the minced garlic and cook for another 30 seconds until fragrant.
  4. Add the ground meat and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if needed.
  5. Stir in the diced carrots and celery, and cook for 5-7 minutes until the vegetables begin to soften.

Step 3: Simmer the Soup

  1. Add the broth, diced tomatoes, Worcestershire sauce, thyme, rosemary, salt, and pepper to the pot. Stir to combine.
  2. Bring the soup to a simmer and cook for 15-20 minutes, or until the vegetables are tender.
  3. Stir in the frozen peas (and corn, if using) and cook for another 2-3 minutes until heated through.

Step 4: Assemble and Serve

  1. Ladle the soup into bowls.
  2. Top each bowl with a generous scoop of mashed potatoes.
  3. Sprinkle with shredded cheddar cheese and fresh parsley if desired.
  4. Serve warm and enjoy!

Tips for Success

Here are some expert tips to ensure your Shepherd’s Pie Soup turns out perfectly every time:

  1. Choose the Right Meat: Traditional Shepherd’s Pie uses lamb, but ground beef or turkey are great alternatives. For a vegetarian version, use lentils or plant-based ground meat.
  2. Make-Ahead Mashed Potatoes: Prepare the mashed potatoes ahead of time and reheat them before serving.
  3. Customize the Veggies: Add other vegetables like mushrooms, zucchini, or green beans for extra flavor and nutrition.
  4. Adjust the Consistency: If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the soup during the last few minutes of cooking.
  5. Use Fresh Herbs: If you have fresh thyme or rosemary, use 1 tablespoon of chopped fresh herbs instead of dried.
  6. Double the Recipe: This soup freezes well, so feel free to make a double batch and store it for later.
  7. Serve with Bread: A slice of crusty bread or a dinner roll is perfect for soaking up the delicious broth.
  8. Garnish Creatively: Add a dollop of sour cream, a sprinkle of crispy bacon bits, or a drizzle of olive oil for extra flair.